A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day. These make a fantastic base for a breakfast sandwich, great toasted with jam and cream cheese, or fantastic eaten plain with any spread you like! My ‘Year of the Sourdough’ has officially […]
This vegan almond milk alfredo is gluten free, dairy free, and so irresistably creamy! Low calorie and made from roasted vegetables and spices. You won’t belive this recipe is dairy free… its that good! A pasta that is velvety, creamy, loaded with sauce, AND healthy?! Yes, this almond milk alfredo sauce right here is all […]
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch! Simple, pantry staple friendly, and SO delish – these pancakes are vegan, egg free, and dairy free. We love a simple weekend brunch, especially when I can use my sourdough starter to make […]
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner! Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]
This vegan Chicken and Dumpling Soup is the coziest bowl of comfort food! Rich, thick, hearty, herby, and gluten free. Serve with a fresh side salad and curl up next to the fire to enjoy this great cold weather recipe. Made without dairy and an option for a gluten free version also! This dairy free […]
This blueberry buttermilk pancake recipe have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling! I love a good, hearty, pantry staple breakfast that is easy to whip up on the weekends. This Blueberry Buttermilk Pancake recipe is perfect for a quick and delicious breakfast. Skip the pancake […]
These Blueberry Cinnamon Muffins are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free! Made 100% with pantry staple ingredients that you likely already have in your cupboards. A healthy and delicious breakfast is ready in about 30 minutes. I’ll say it: these were the best vegan muffins I’ve ever […]
This instant pot turkey alfredo is the perfect recipe for leftover Thanksgiving turkey! Ready in under 30 minutes, this pasta is creamy & high protein! Goes perfect with a salad, and a fresh slice of sourdough garlic bread! If we are ever looking for a leftover turkey recipe, this is the one we go to […]
These Apple Cinnamon Muffins with Applesauce are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free! Made 100% with pantry staple ingredients that you likely already have in your cupboards. A healthy and delicious breakfast is ready in about 30 minutes. I’ll say it: these were the best vegan muffins […]
This secretly healthy mac and cheese soup recipe has hidden veggies, is high in protein, and is vegetarian (with an easy vegan option)! The broth is thick and creamy from blended vegetables and dairy-free milk. Only a little cheese is used at the end, and a plant-based version can be added. Mac and cheese is […]
This sourdough garlic naan recipe is made with sourdough discard and is so easy to make! Cooks in 2 minutes. Vegan, dairy free, egg, free! This simple sourdough discard flatbread is fantastic alongside curries, soups, and stews. You can even use this garlic naan flatbread as a pizza crust. This recipe was a total game […]
This golden almond milk latte recipe is made with turmeric, warm spices, and a delicious plant-based milk for a bright healthy start to your day! This latte is dairy free, gluten free, vegan, and SO yummy! Enjoy a bright and sunshiney drink to start your day. I love enjoying a nice latte first thing in […]