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Kelly Jensen
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Page 21
Author: Kelly Jensen
Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.
Baked Tofu with Cornstarch Recipe (High in Protein)
Red Potato Fries Recipe (Oven Baked)
Ranch Macaroni Salad Recipe
Hash Brown Sandwich Recipe
Stuffed Shells Without Eggs Recipe
Blue Cheese Twice Baked Potatoes Recipe
Cabbage Udon Stir Fry Recipe
Dairy Free Sour Cream Recipe
Sourdough Breakfast Sandwich Recipe
Bahama Mama Smoothie Recipe
Sourdough Cinnamon Rolls Recipe with Brown Sugar & Walnuts
Tofu Feta Recipe
Chocolate Oat Milk Recipe (Vegan, Dairy Free)
Quinoa in the Pressure Cooker Recipe
Vegan Refried Black Beans Recipe
Vegan Stuffed Shells Recipe
Mango Protein Smoothie Recipe
Vegan Twice Baked Potato Recipe
Vegan Gnocchi with Tomato Cream Sauce Recipe
Blackberry Breakfast Bars Recipe (Vegan, Dairy Free)
Pesto Ricotta Pasta Recipe
Herb Focaccia Bread Recipe (Egg Free, Dairy Free, Vegan)
Focaccia Sandwich with Hummus & Vegetables Recipe
Granola with Coconut Recipe (No Added Sugar)
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