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Protein Cookies with Oats Recipe (Vegan, Gluten Free)

These Protein Cookies with Oats & a lemon drizzle icing are a healthy on-the-go snack, breakfast, or dessert.  Vegan, gluten free, egg & dairy free! A great healthy alternative to chocolate chip cookies made with a few pantry staple ingredients.

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These protein cookies with oats are a fantastic and healthy dessert to make with just a few simple ingredients. All you need is some ripe bananas, your favorite protein powder, oats, and spices.

These cookies are a fantastic on-the-go snack – and are healthy enough to make a hearty breakfast.  You can bake a big batch on the weekend, and have ready-made cookies to enjoy all week!

These Vegan Protein Oatmeal Cookies Are:

  • Chewy
  • Flavorful
  • Hearty
  • High in Protein
  • Simple
  • Great to Make Ahead
  • A Quick and Healthy Treat the Family Will Love!

Easy Weeknight Vegan Protein Dessert 

I loved making these and they turned out unbelievably awesome!  It was so easy to mash/mix these together and were simple and fool-proof to bake!  I whipped them up real quick while having dinner in the oven. These were perfect to make on a busy weeknight.

What’s In These Oatmeal Cookies with Protein Powder?

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Meal Prep Oatmeal Protein Cookies for the Win!

These protein cookies with oats are the perfect recipe for healthy homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes

With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy peasy.

More Vegan Protein Desserts You’ll Love!

High Protein Nice Cream with Chocolate Recipe (Vegan, Gluten Free)

Whole Wheat Crinkle Cookies Recipe (Vegan, Egg Free, Dairy Free)

Vegan Olive Oil Cake with Chocolate Recipe (Egg and Dairy Free)

Vegan Walnut Fudge Recipe (Dairy Free, Gluten Free)

Healthy Pumpkin Brownies (Whole30 Desserts)

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Get the Same Ingredients for These Vegan Protein Oatmeal Cookies with Lemon Icing

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan and gluten free protein cookies recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

oatmeal protein cookies vegan gluten free dairy free egg free oat cookies with protein powder no eggs no dairy

Protein Cookies with Oats

These Protein Cookies with Oats & a lemon drizzle icing are a healthy on-the-go snack, breakfast, or dessert.  Vegan, gluten free, egg & dairy free! A great healthy alternative to chocolate chip cookies made with a few pantry staple ingredients.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24
Calories 183 kcal

Ingredients
  

For the Cookies

  • 4 bananas very ripe
  • 1.5 cups peanut butter or nut butter of choice
  • 2 scoops vanilla protein powder
  • 4 cups old fashioned oats

For the Glaze

Instructions
 

  • Preheat oven to 400 degrees Ferenheit
  • In a large bowl peel the bananas and mash them together.  Mix in peanut butter and protein powder, and whisk until smooth.  Add the oats and stir to combine.
  • Line a sheetpan with parchment paper.  I used a large spoon to form the cookies, about 2-3 inches in diameter, place on parchment paper
  • Bake for 12-15 minutes until cookies begin to crisp and lightly brown at the ends
  • While the cookies are baking, mix the powdered sugar and lemon juice in a separate bowl. Once the cookies have been removed from the oven, drizzle the lemon glaze over the top. Enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 183kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 81mgPotassium: 236mgFiber: 3gSugar: 7gVitamin A: 13IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Keyword high protein vegan desserts, protein cookies with oats, protein oat cookies, protein oatmeal cookies, vegan oatmeal cookies high protein, vegan protein cookies
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Posted in American, Breakfast, Dairy Free, Desserts, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Holiday Recipes, Make Ahead, Meal Prep, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

4 Comments

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