Oatmeal Snickerdoodle Cookies Recipe

These Oatmeal Snickerdoodle Cookies Are

• Sweet and Spiced
• Chewy
• Earthy
• Comforting
• Nutty
• Simple to cook
• Made with pantry staple ingredients

This year my goal was to become a better baker – and these cookies are helping to make that goal a reality for me.  I had a major success with my Crinkle Chocolate Chip Cookies and my easy 3-Ingredient Peanut Butter Cookies, so I wanted to attempt an oatmeal variety next.

What’s In These Cookies?

• Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well when baked.
• All Purpose Flour: I use King Arthur organic all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish.  If you want to keep it a little wholesome, you can use half whole wheat flour as well.
• Granulated Sugar
• Brown Sugar: I  like to use a dark brown sugar for baking because I find it has a nice deep molasses flavor.
• Cinnamon: which gives this dish a subtle spice-y touch!  I love to add in a pinch for extra warmth and depth of flavor.
• Baking Soda
• Butter
• Eggs
• Real Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an #extra boost.
• Walnuts – optional, but always welcome in our house!

Easy Pantry Cookies For a Rainy Day!

How Do I Make Snickerdoodle Cookies with Oats?

1. Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
2. In a large bowl, mix the dry ingredients: oats, flour, white and brown sugar, baking soda, cinnamon, and salt. Stir to combine.
3. Then add the wet ingredients: melted butter, eggs and vanilla extract.  Mix into the dry ingredients until a cookie dough forms. Add the walnuts and stir again.
4. On the cookie sheet, roll 2 inch balls of dough for each cookie.  Place evenly spaced on the baking sheet.
5. Bake cookies for 10-12 minutes.  Remove from oven and allow to cool before eating.

More Easy Dessert Recipes We Love!

Get the Same Ingredients for these Oatmeal Snickerdoodle Cookies!

Oatmeal Snickerdoodle Cookies

Kelly Jensen

These Cinnamon Sugar Oatmeal Snickerdoodle Cookies are easy and fun to make, use pantry staple ingredients, and taste amazing! Great for the whole family to make and enjoy.

5 from 5 votes

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Cookies, Dessert

Cuisine American

Servings 24 cookies

Calories 165 kcal

Ingredients

  

1x2x3x

• 3 cups rolled oats
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon Himalayan sea salt
• 2 sticks butter softened
• 2 eggs
• 1 tablespoon vanilla extract
• 1/2 cup walnuts optional

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Instructions

 

• Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
• In a large bowl, mix the dry ingredients: oats, flour, white and brown sugar, baking soda, cinnamon, and salt. Stir to combine.
• Then add the wet ingredients: melted butter, eggs and vanilla extract.  Mix into the dry ingredients until a cookie dough forms. Add the walnuts and stir again.
• On the cookie sheet, roll 2 inch balls of dough for each cookie.  Place evenly spaced on the baking sheet.
• Bake cookies for 10-12 minutes.

Notes

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If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 165kcalCarbohydrates: 33gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 103mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 21IUVitamin C: 1mgCalcium: 20mgIron: 1mg

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