A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This creamy Instant Pot Turmeric Soups blends fresh vegetables, high protein beans, and warm spices. A fantastic vegan meal prep lunch! Cook once, and enjoy healthy meals throughout the week. Not even lying, we eat soup every week, all year long! I love meal prepping one large batch of soup on Sundays, storing in individual […]
These Instant Pot Root Vegetables are a delicious and healthy fall side dish recipe cooked in a creamy white wine lemon caper sauce! Serve with any protein, or spoon on top of noodles or rice for a complete meal. Root vegetables are a staple all year long on our homestead. We love roasting potatoes, carrots, […]
This Beefless Beef Stew recipe is thick, flavorful, loaded with vegetables, and easy to make. Serve over rice, mashed potatoes, or noodles. A fantastic fall or winter dinner, hearty vegan vegetable stew! This beefless beef stew recipe is THE perfect cozy dinner for chilly autumn nights. It’s officially fall here in New England and we […]
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free. Cozy comfort food at it’s finest! Serve with a thick slice of sourdough, homemade biscuits, or top with herby croutons. Hello fall, and helloooo soup season! Actually, soup season is year-round for us, […]
This nacho dip is perfect for those late night vegan & vegetarian junk food cravings! Rich, creamy, loaded with vegetables and actually healthy(ish). No one loves a good old-fashioned nacho chip dip more than this Midwestern-er! I love classic 7 layer taco dip, and have so many fond memories of it being served at every […]
As a beekeeper, I know honey! This raw honey granola recipe is simple, healthy, and satisfying on top of yogurt, ice cream, or a smoothie bowl. A great addition to breakfast or dessert. Gluten free, vegetarian, and refined sugar free. This raw honey granola is one of my favorite recipes to use raw honey in! […]
This apple pie smoothie (vegan + gluten free) is a fantastic and healthy breakfast option, will give you the lift you need to start the day off right! Made with Uplift Food’s Daily Uplifter powder, fresh fruit, and healthy plant milk. Like a tall glass of sweet autumn sunshine. It’s fall here in New England, […]
This honey garlic tofu recipe is crispy, crunchy, and baked in the oven! The sauce is made with raw honey from our beehives. As a beekeeper, I am always looking for ways to develop new honey recipes… and this one is a favorite that will stick around our table for a long time! This simple […]
A light and satisfying meal, this roasted tomato chickpea soup is loaded with fresh vegetables and ready in 30 minutes. Vegan, gluten free, no dairy! Serve with a side of your favorite bread, top with croutons, or serve over rice. This pantry staple soup is flavorful, healthy, and cost-effective to make. Fall is here, so […]
This roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too! Its a bold and flavor additional to snack time with veggies, on a sandwich or grilled cheese, or featured on a charcuterie board. Roasted garlic is one of those deleicacies that […]
This Thai chickpea salad with peanut dressing is a simple, healthy, and tasty lunch. A great vegan meal prep recipe, ready in 10 minutes! A healthy lunch or dinner option made with fresh vegetables, cooked garbanzo beans, and a bright fresh peanut sauce dressing. A big bowl of this Thai Chickpea Salad is great for […]
This raw honey mustard coleslaw is the perfect picnic side, pot luck dish, or salad for your summer BBQ. Its a little savory, a little sweet, and loaded with fresh vegetables for a bright crunch. As a beekeeper, I know honey! I love adding raw honey to all kinds of sweet and savory dishes. This […]