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One-Pot Pho Recipe (Vegan, Vegetarian, Gluten Free)

This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright,  and full of flavor!

There is nothing better that a piping hot and perfectly spiced pho soup on a cold winter day.  Pho is a traditional Vietnamese soup made with beef, but this vegan pho soup has all the flavors of a traditional pho with a healthy twist.  While traditional pho is not vegan, I tried to make a plant-based version of this dish with ingredients I have in my pantry… this is by no means a traditional pho, but hey, I tried!
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This Easy Vegan Pho Recipe Is:

  • Light
  • Fresh
  • Flavorful
  • Warming
  • Earthy
  • Vegan, Vegetarian, Gluten Free
  • Cooked in One-Pot
  • Ready in 15 minutes!

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Grow Sprouts Indoors for A Nutritious Crunch All Year Long!

I grow my own sprouts all year long on my kitchen counters… and believe me, it couldn’t be easier!  All you need are some sprouting seeds (I like these alfalfa seeds, and these bean sprouts), wide-mouth mason jars, sprouting lids, and some tap water. An endless supply of sprouts will be at your culinary fingertips anytime. I love grabbing a handful of alfalfa sprouts to add to a sandwich or a wrap, or adding a handful of bean sprouts to stir fries or ramen soup. I put together a list of all my favorite sprouting supplies – so you can enjoy fresh sprouts any time!

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Vegetarian Pho Soup = Easy Weeknight Meal

This healthy pho recipe is what I call an Easy Weeknight Meal – which is on your table in about 15 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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What’s In This Healthy Pho Recipe?

ather immunity soup

One Pot Vegan Pho For the Win!

This vegan pho recipe is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

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This vegan pho soup is definitely a healthy adaptation of the original – but just a note that this version is not authentic to Vietnamese cuisine. It has a lot of the same ingredients that you can get at a restaurant: rice noodles, basil, bean sprouts, sriracha, etc.  But I purposely left the beef out of this dish to veganize it.

How Do I Make This Easy Vegan Pho Recipe?

  1. In a pot, heat the vegetable stock, soy sauce, garlic and bring to a boil. Add the noodles and cook to package instructions.
  2. Once noodles are finished cooking, top with green onions, bean sprouts, lime juice, basil, and sriracha to taste.

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Other Healthy Winter Soup Recipes You’ll Love!

Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free)
Butternut Squash and White Bean Soup (Vegan, Gluten Free)
Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein)
French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free)
& read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Get the Same Ingredients I Use For My Vegan Pho Soup Recipe:

As always, if you make this one-pot vegan pho recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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15 Minute Vegan Pho Recipe

The Herbeevore
This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright,  and full of flavor!
5 from 4 votes
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Lunch, Soup
Cuisine American, Gluten Free, Vegan, Vegetarian, Vietnamese
Servings 1 bowl
Calories 283 kcal

Ingredients
  

Instructions
 

  • In a pot, heat the vegetable stock, soy sauce, garlic and bring to a boil. Add the noodles and cook to package instructions.
  • Once noodles are finished cooking, top with green onions, bean sprouts, lime juice, basil, and sriracha to taste.

Nutrition

Calories: 283kcalCarbohydrates: 67gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2327mgPotassium: 272mgFiber: 5gSugar: 8gVitamin A: 1602IUVitamin C: 33mgCalcium: 74mgIron: 2mg
Keyword Easy Vegan Pho Recipe, Healthy Homemade Pho Vegetarian, Healthy Pho Soup, Pho Recipe Vegan, Vegan Gluten Free Pho, Vegan Pho Recipe, Vegetarian Pho Soup Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Posted in American, Asian, Dairy Free, Dinners, Easy Weeknight Meals, Favorites, Gluten Free, Lunches, One Pot Recipes, Pastas, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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