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vegan pho recipe healthy vegetarian pho gluten free low calorie healthy skinny soup for winter
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5 from 5 votes

15 Minute Vegan Pho Recipe

This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright,  and full of flavor!
Cook Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Soup
Cuisine: American, Gluten Free, Vegan, Vegetarian, Vietnamese
Servings: 1 bowl
Calories: 283kcal
Author: Kelly Jensen

Ingredients

  • 2 cups Vegetable Stock low sodium
  • 1 teaspoon soy sauce or tamari use tamari for GF version
  • 1 clove garlic minced
  • 2 ounces rice noodles or long pasta
  • 2 green onions
  • 1/2 cup bean sprouts
  • 1 lime juiced
  • 1/4 cup thai basil chopped
  • sriracha

Instructions

  • In a pot, heat the vegetable stock, soy sauce, garlic and bring to a boil. Add the noodles and cook to package instructions.
  • Once noodles are finished cooking, top with green onions, bean sprouts, lime juice, basil, and sriracha to taste.

Nutrition

Calories: 283kcal | Carbohydrates: 67g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2327mg | Potassium: 272mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1602IU | Vitamin C: 33mg | Calcium: 74mg | Iron: 2mg