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Hash Brown Breakfast Poutine Recipe

This hash brown breakfast poutine is a hearty and delicious breakfast or brunch: made with perfectly spiced potatoes, cheese curds, and warm gravy. Can be made vegetarian and gluten free depending on the gravy you use,

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I love coming up with a fun, new brunch recipe… and this hash browns poutine got a full 10/10 from us. This breakfast poutine is super easy: I used a bag of frozen hash browns which cook up quick.  I like adding onion, garlic, and bell pepper to my hash browns for a little extra flavor.
I made this recipe last weekend after we made another batch of brisket gravy and had juuust enough gravy leftover for a serious brunch. As you can see from the pictures I used fresh mozzarella instead of cheese curds (I know, I know… but I live in the States and it’s all we have!) but if you make this at home make all effort to use real curd.

This Hash Brown Breakfast Poutine Recipe Is:

  • Simple
  • Versatile
  • Loaded with Flavor
  • Fresh
  • Crispy
  • Decadent
  • Vegetarian, Gluten Free, Hearty, and SO yummy!

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Sheet Pan Breakfast Recipes For the Win!

I cook sheet pan hash browns for a quick and easy hands-off breakfast or brunch!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making the Hollandaise sauce!) while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

What’s In This Poutine Hash Browns Recipe?

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Freezer Breakfast Ingredients For the Win!

I used frozen hash brown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hashbrowns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.

Canadian Comfort Food Breakfast Recipes for the WIN!

This hash brown breakfast poutine is the tastiest, coziest brunch or breakfast. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for brunch. It makes a great July 1st holiday brunch as well… you can never start poutine too early in the day. The oven does most of the work, so you can enjoy hands-off time while you enjoy a nice cup of coffee!

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How Do I Make Poutine for Breakfast?

  1. Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
  2. Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  3. While the potatoes are cooking, heat gravy (or cook it according to package instructions).
  4. Once hash browns have finished cooking, remove from oven carefully. On each plate, dish out 1/4 of the hash browns, and top with cheese curds. Drizzle the gravy over the potatoes, and enjoy!

Dietary Modifications

  • This hash brown breakfast poutine can be made vegetarian and gluten free if you use a vegetarian and gluten free gravy, the one I linked to above is not, so do not use that one. Always be sure to check all the ingredients to make sure everything is certified gluten free/vegetarian before eating.

Other Easy Weekend Brunch Recipes You’ll Love!

Salted Fig and Ricotta Toast Recipe (Vegetarian, Gluten Free)

Huevos Rancheros with Pinto Beans Recipe (Vegetarian, Gluten Free)

Vegan Apple Cinnamon Muffins with Applesauce Recipe

Make Ahead Freezer Quiche Recipe (Vegetarian, Gluten Free Option)

Chickpea Muffins with Tomato & Basil Recipe (Vegan, Gluten Free)

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Get the Same Ingredients I Use For This Poutine with Hashbrowns Recipe:

I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

 

As always, if you make this easy breakfast hash brown poutine recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

And let’s stay in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Hash Brown Breakfast Poutine

The Herbeevore
This hash brown breakfast poutine is a hearty and delicious breakfast or brunch: made with perfectly spiced potatoes, cheese curds, and warm gravy. Can be made vegetarian and gluten free.
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Canadian
Servings 4 servings
Calories 417 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb hash browns
  • 1 onion
  • 1 bell pepper
  • 1 teaspoon Montreal Steak Spice
  • 2 cups cheese curds
  • 2 cups gravy

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
  • Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  • While the potatoes are cooking, heat gravy (or cook it according to package instructions).
  • Once hash browns have finished cooking, remove from oven carefully. On each plate, dish out 1/4 of the hash browns, and top with cheese curds. Drizzle the gravy over the potatoes, and enjoy!

Nutrition

Calories: 417kcalCarbohydrates: 31gProtein: 19gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 931mgPotassium: 429mgFiber: 3gSugar: 4gVitamin A: 933IUVitamin C: 49mgCalcium: 427mgIron: 1mg
Keyword breakfast poutine, breakfast poutine recipe, hash brown poutine, hash browns poutine, poutine for breakfast, poutine with hash browns
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Breakfast, Canadian, Easy Weeknight Meals, Favorites, The Herbeevore Recipes

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