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Hash Brown Breakfast Poutine Recipe

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This hash brown breakfast poutine is a hearty and delicious breakfast or brunch: made with perfectly spiced potatoes, cheese curds, and warm gravy. Can be made vegetarian and gluten free depending on the gravy you use.

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I love coming up with a fun, new brunch recipe… and this hash browns poutine got a full 10/10 from us. This breakfast poutine is super easy: I used a bag of frozen hash browns which cook up quick.  I like adding onion, garlic, and bell pepper to my hash browns for a little extra flavor.
 

This Hash Brown Breakfast Poutine Recipe Is:

  • Simple
  • Versatile
  • Loaded with Flavor
  • Fresh
  • Crispy
  • Decadent
  • Vegetarian, Gluten Free, Hearty, and SO yummy!
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Sheet Pan Breakfast Recipes For the Win!

I cook sheet pan hash browns for a quick and easy hands-off breakfast or brunch!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze.

And the oven does all the work for you, so you can focus on other kitchen prep (like making the Hollandaise sauce!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other sheet pan meals that are ready in no time!

What’s In This Poutine Hash Browns Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Poutine Gravy: I’d recommend this St. Hubert poutine gravy – St. Hubert is a chicken chain restaurant in Canada, and it is VERY yummy!  We brought a few packs of this gravy back with us which we’ve kept in the cupboards for a rainy day until we can visit again.
  • Cheese Curds: Use cheese curds if you can find them.
  • Hash Browns: I LOVE hash browns, it’s one of my favorite ways to eat potatoes.
  • Extra virgin olive oil
  • Fresh garlic cloves
  • Bell Pepper: I used a frozen tri-pepper blend, Trader Joe’s and Whole Foods both have a really nice one in their frozen sections I’d highly recommend.
  • Montreal Steak Spice: our absolute FAVORITE spice blend!  We use it on any and every potato we cook: hash browns, fries, wedges, baked potatoes, roasted root vegetables, etc. Montreal Steak Spice is a really nice blend of garlic, salt, pepper, red chili flakes, and dill. It’s our go-to seasoning for everything.
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Freezer Breakfast Ingredients For the Win!

I used frozen hash brown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and tasty breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes.

It saves me a trip to the store, and I can have amazing hashbrowns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top Plant-Based Pantry Staples that always keep on hand.

Canadian Comfort Food Breakfast Recipes for the WIN!

This hash brown breakfast poutine is the tastiest, coziest brunch or breakfast. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for brunch.

It makes a great July 1st holiday brunch as well… you can never start poutine too early in the day. The oven does most of the work, so you can enjoy hands-off time while you enjoy a nice cup of coffee!

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How Do I Make Poutine for Breakfast?

  1. Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
  2. Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  3. While the potatoes are cooking, heat gravy (or cook it according to package instructions).
  4. Once hash browns have finished cooking, remove from oven carefully. On each plate, dish out 1/4 of the hash browns, and top with cheese curds. Drizzle the gravy over the potatoes, and enjoy!

Dietary Modifications

  • This hash brown breakfast poutine can be made vegetarian and gluten free if you use a vegetarian and gluten free gravy, the one I linked to above is not, so do not use that one. Always be sure to check all the ingredients to make sure everything is certified gluten free/vegetarian before eating.

Other Easy Weekend Brunch Recipes You’ll Love!

Salted Fig and Ricotta Toast Recipe (Vegetarian, Gluten Free)

Huevos Rancheros with Pinto Beans Recipe (Vegetarian, Gluten Free)

Vegan Apple Cinnamon Muffins with Applesauce Recipe

Make Ahead Freezer Quiche Recipe (Vegetarian, Gluten Free Option)

Chickpea Muffins with Tomato & Basil Recipe (Vegan, Gluten Free)

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

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Hash Brown Breakfast Poutine

This hash brown breakfast poutine is a hearty and delicious breakfast or brunch: made with perfectly spiced potatoes, cheese curds, and warm gravy. Can be made vegetarian and gluten free.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Canadian
Servings 4 servings
Calories 417 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb hash browns
  • 1 sweet onion
  • 1 bell pepper
  • 1 teaspoon Montreal Steak Spice
  • 2 cups cheese curds
  • 2 cups gravy

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
  • Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  • While the potatoes are cooking, heat gravy (or cook it according to package instructions).
  • Once hash browns have finished cooking, remove from oven carefully. On each plate, dish out 1/4 of the hash browns, and top with cheese curds. Drizzle the gravy over the potatoes, and enjoy!

Nutrition

Calories: 417kcalCarbohydrates: 31gProtein: 19gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 931mgPotassium: 429mgFiber: 3gSugar: 4gVitamin A: 933IUVitamin C: 49mgCalcium: 427mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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