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Fresh Garlic Pickles Without Dill Recipe (Vegan, Gluten Free)

These fresh garlic pickles without dill are the best garden cucumber recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden cucumbers that you can enjoy for weeks in the refrigerator. Turn your cucumber bounty into a crisp and delicious side dish.
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Our garden is absolutely poppin’ this year – and cucumbers are one of our most productive plants!  We’re able to enjoy fresh homegrown cucumbers all summer long… so I’m always looking for new and delicious ways to use them in recipes. These fresh dill-less pickles are the perfect recipe for your garden cucumbers. They the perfect addition to a sandwich, burger, dill pickle egg salad, or dill pickle grilled cheese.  Just a note: this is a refrigerator pickle recipe, and not a canning recipe for long-term storage.  If you are looking for a canning recipe, you can find a ton in this great Ball canning guide.

These Fresh Garlic Pickles without Dill Are:

  • Bright
  • Tangy
  • Loaded with Flavor
  • A little Spicy
  • Garlickly
  • Crunchy
  • A great recipe for garden cucumbers
  • Vegan, gluten free, vegetarian, and SO good!

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Pickle Recipes with Garden Cucumbers

This no-dill garlic pickle recipe is the perfect way to use those extra garden cucumbers.  Throughout the summer our garden is overloaded with cuc plants all ripening at once.  I make this garden fresh cucumber pickles recipe with my extra cucumbers and dill and a healthy meal is ready in no time. Enjoy that summer garden bounty with this bright and fresh pickle recipe all summer long.  There’s nothing better than seasonal produce right out of the garden – if not your garden, then get fresh cucumbers at your local farmer’s market stand 🙂

What’s In Garlic Pickles?

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Easy Overnight Pickle Recipe

This delicious spicy garlic pickle recipe is ready overnight – the fresh garden cucumbers just soak up the flavor of the brine making these pickles a great make ahead snack!  Just let them sit overnight 8-24 hours, and you have delicious fresh pickles without all the preservatives of the jarred kind.

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How Do I Make Pickles without Dill?

  1. Slice cucumbers length-wise into spears and place on a kitchen towel. Sprinkle with a little salt to draw out the moisture, allow cucumbers to sit for 1 hour.
  2. In a sauce pan, heat the rice vinegar, water, white wine vinegar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and remove from heat.
  3. Add the cucumbers to a mason jar, and pour the vinegar brine over the cucumbers. I used wide-mouth mason jars.
  4. Cover and chill the pickles overnight. Pickles will keep up to 2 weeks in the refrigerator.

Other Fresh Garden Cucumber Recipes You’ll Love!

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
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Get the Same Ingredients I Use For my Fresh Garlic Pickle Recipe:

As always, if you make this vegan and gluten free spicy garlic pickles without dill recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Fresh Garlic Pickles Without Dill

The Herbeevore
These fresh garlic pickles without dill are the best garden cucumber recipe loaded with herbs, spices, and a sweet and tangy brine. A great recipe for garden cucumbers that you can enjoy for weeks in the refrigerator. Turn your cucumber bounty into a crisp and delicious side dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Side Dishes
Cuisine American
Servings 12
Calories 38 kcal

Ingredients
  

Instructions
 

  • Slice cucumbers length-wise into spears and place on a kitchen towel. Sprinkle with a little salt to draw out the moisture, allow cucumbers to sit for 1 hour.
  • In a sauce pan, heat the rice vinegar, water, white wine vinegar, sugar, and salt until the salt dissolves. Add the garlic and seeds/spices to the pot, and remove from heat.
  • Add the cucumbers to a mason jar, and pour the vinegar brine over the cucumbers. I used wide-mouth mason jars.
  • Cover and chill the pickles overnight. Pickles will keep up to 2 weeks in the refrigerator.

Nutrition

Calories: 38kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1188mgPotassium: 242mgFiber: 1gSugar: 3gVitamin A: 184IUVitamin C: 5mgCalcium: 36mgIron: 1mg
Keyword can i make pickles without dill, dill less pickles recipe, garlic pickles no dill, garlic pickles without dill, how do i make pickles without dill, no dill pickles recipe without dill
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Favorites, Gluten Free, Make Ahead, Nut Free, Oil Free, Snacks, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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