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Vegan Boom Boom Sauce Recipe

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This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness. 
 
This sauce is ready in 5 minutes, and brings serious flavor!  Just get your blender and ingredients out, and you have an amazing sauce or dip in no time.
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This vegan boom boom sauce is a easy plant-based sauce that will add a TON of flavor to your next dish!  I was inspired to recreate the Boom Boom sauce that I had at one of our favorite restaurants: Cisco Brewers in New Bedford, Massachusetts!   I ordered the boom boom shrimp as an appetizer and I had to recreate the spicy/sweet sauce at home. Also, I’m pretty sure we ordered it because it’s fun to say.
 
This vegan boom boom sauce is a great condiment to add onto your next Buddha bowl, or dip your crispy baked tofu into.

This Vegan Boom Boom Sauce Recipe Is:

  • Bright
  • Flavorful
  • Sweet
  • Tangy
  • Loaded with Spices
  • Vibrant
  • High Protein
  • Vegan, Gluten Free, Dairy Free, Vegetarian
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One of the BEST Pantry Staple Sauce Recipes

This boom boom sauce recipe is a fantastic pantry-staple addition to your table!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate. 

I made a list of my Top Plant-Based Pantry Staples that always keep stocked.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Dairy Free Boom Boom Sauce Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Plant-based mayonnaise
  • Garlic
  • Rice vinegar: I love rice vinegar, I always keep seasoned vinegar stocked in my pantry for delicious sauces and refrigerator pickles.
  • Maple Syrup
  • Vegetable Oil
  • Sriracha – for a little heat!  We go through this sriracha, its great on soups, curries, and noodle bowls like these curry noodles.
  • Smoked Paprika: give an additional depth of flavor to this dish.
  • Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
  • Fresh Lime Juice
  • Paprika and parsley for garnish
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The Best Blender Boom Boom Sauce

I made this dairy free sauce in my Vitamix. I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis! Hello smoothies.

5 Minute Vegan Sauces for the WIN!

This plant based boom boom sauce is what I call an Easy Weeknight Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins (and sauces!) – a quick meal can be on your table in no time.  Even faster than ordering takeout!

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How Do I Make Boom Boom Sauce Vegan?

  1. Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  2. Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  3. Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Other Vegan Sauces You’ll Love!

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free)

Vegan Cheese Sauce (No Nuts, Oil Free)

Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)

Balsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free)

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Vegan Boom Boom Sauce

Kelly Jensen
This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.  
5 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American, Asian
Servings 8 servings
Calories 78 kcal

Ingredients
  

  • 1.5 cups plant-based mayonnaise
  • 1 clove garlic
  • 1/4 cup rice vinegar
  • 2 tablespoons agave nectar
  • 2 tablespoons vegetable oil
  • 2 teaspoons Sriracha
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 lime juiced
  • Paprika and parsley for garnish

Instructions
 

  • Add all of the ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Notes

Note: I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of mayo instead if you don’t like tofu.  But give it a try!  It’s low in fat, low in calories, and high in protein… and tastes amazing with the rest of the flavors of this dish.

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Asian, Copy Cat Recipes, Dairy Free, Dip, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Low Calorie, Low Sodium, No Cook Recipes, Pantry Recipes, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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