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Vegan Boom Boom Sauce Recipe (Dairy Free, High Protein, Low Sodium)

This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness. 
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This vegan boom boom sauce is a healthy low sodium sauce that will add a TON of flavor to your next dish!  I was inspired to recreate the Boom Boom sauce that I had at one of our favorite restaurants: The Black Whale in New Bedford, MA (I also wrote an article for Circle Around on how the Black Whale has the absolute best fish & chips in all of New England, and I stand by it)!   When my family was visiting last week we ordered the boom boom shrimp as an appetizer and I had to recreate the spicy/sweet sauce in came with at home. Also, I’m pretty sure we ordered it because it’s fun to say. This vegan boom boom sauce is low in sodium, so it’s a great condiment to add onto your next Buddha bowl, or dip your crispy baked tofu into.

This Vegan Boom Boom Sauce Recipe Is:

  • Bright
  • Flavorful
  • Sweet
  • Tangy
  • Loaded with Spices
  • Vibrant
  • High Protein
  • Vegan, Gluten Free, Dairy Free, Vegetarian

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One of the BEST Pantry Staple Sauce Recipes

This boom boom sauce recipe is a fantastic pantry-staple addition to your table!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Dairy Free Boom Boom Sauce Recipe?

Note: I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of mayo instead if you don’t like tofu.  But give it a try!  It’s low in fat, low in calories, and high in protein… and tastes amazing with the rest of the flavors of this dish.

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The Best Blender Boom Boom Sauce

I made this dairy free sauce in my Vitamix. I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis! Hello smoothies.

5 Minute Vegan Sauces for the WIN!

This plant based boom boom sauce is what I call an Easy Weeknight Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins (and sauces!) – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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How Do I Make Boom Boom Sauce Vegan?

  1. Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  2. Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  3. Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Other Vegan Sauces You’ll Love!

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free)

Vegan Cheese Sauce (No Nuts, Oil Free)

Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)

Balsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free)

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Get the Same Ingredients I Used To Make My Vegan Boom Boom Sauce Recipe:

 

As always, if you make this vegan and gluten free boom boom sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Boom Boom Sauce (Vegan, Gluten Free)

The Herbeevore
This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.  
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Condiment, Dip, Sauce
Cuisine American, Asian
Servings 8 servings
Calories 78 kcal

Equipment

  • Vitamix or High Speed Blender

Ingredients
  

  • 1 12 ounce block tofu ,or 1 1/2 cups vegan mayo
  • 1 clove garlic
  • 1/4 cup rice vinegar
  • 2 tablespoons agave syrup
  • 2 tablespoons vegetable oil
  • 2 teaspoons Sriracha
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 lime juiced
  • Paprika and parsley for garnish

Instructions
 

  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Notes

Note: I made this sauce out of this great silken tofu - BUT I realize tofu isn't everyone's jam... so you can substitute the same amount of mayo instead if you don't like tofu.  But give it a try!  It's low in fat, low in calories, and high in protein... and tastes amazing with the rest of the flavors of this dish.

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword boom boom sauce for shrimp, Boom Boom Sauce Recipe, easy boom boom sauce recipe, gluten free boom boom sauce, Vegan Boom Boom Sauce, vegan boom boom sauce recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Asian, Copy Cat Recipes, Dairy Free, Dip, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Low Calorie, Low Sodium, No Cook Recipes, Pantry Recipes, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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