This vegan mushroom tetrazzini is packed with fresh mushrooms, a thick creamy sauce, and seasoned breadcrumbs to top. Easily vegan, and will be loved by……
Sourdough Discard Pizza Dough recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a……
This beef bourguignon recipe is probably the BEST thing I have ever made. Slow cooked in rich wine & spices, the fork-tender beef falls apart……
These powdered buttermilk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling! These pancakes are vegetarian,……
These Vegan Apple Cinnamon Muffins with Applesauce are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free! Made 100% with……
This demi-glace recipe is vegetarian, meatless, and can easily be made vegan and gluten free! A delicious savory addition to sauces, soup, or stews. Loaded……
These whole wheat pretzels will go fast on your holiday table! Made with healthy organic whole wheat flour and pantry staple ingredients, everyone will crowd……
This vegan sourdough bagels recipe will WOW anyone at your breakfast table: hearty, homemade, flavorful, and plant-based! Eat with cream cheese, peanut butter, jam, or……
These Egg Free Blueberry Muffins are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free! Made 100% with pantry staple……
This gluten free Chicken and Dumplings is the coziest bowl of comfort food! Rich, thick, hearty, herby, and high-protein. Serve with a fresh side salad……