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Sourdough Discard Pizza Dough Recipe (Vegan, Dairy Free)

Sourdough Discard Pizza Dough recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a crispy delicious homemade pizza crust!  This recipe is vegan, egg free, and dairy free.  A great no-waste recipe to make with your sourdough discard.

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Pizza night is becoming a favorite on our homestead, and with this easy crust we can make from our sourdough starter (and a little delish homemade pizza sauce!) we can make fresh pizza anytime. We just got a Big Green Egg grill this year (the XL! woo hoo) and we have been loving grilling homemade pizzas. Instead of buying crust from the store or pizza parlor, I can make this Sourdough Discard Pizza Dough from scratch a few hours before enjoying. This crust gets really crispy on the outside and the bottom of the pizza, which holds the toppings so well! The flavor from the dried rosemary is fantastic, and it has a nice garlicky bite.

This Homemade Sourdough Pizza Crust Is:

  • Herby
  • Garlicky
  • Slightly Tart from the sourdough starter
  • Earthy
  • Easy to make with sourdough discard
  • Vegan!

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What’s In This Sourdough Discard Pizza Dough Recipe?

 

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Herby Pizza Dough with All Your Favorites

You can definitely switch up the herbs in this dough if you want different flavors: some basil and oregano would be delish!  I went with rosemary and garlic, because my homemade tomato paste pizza sauce features both of those herbs so I wanted it to compliment the sauce!

Pizza Recipes With Sourdough Starter Discard

This Sourdough Starter Pizza Dough recipe is the perfect way to use your sourdough discard from a starter.  I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to reuse kitchen scraps to cut back on waste.  Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead. I have a whole page on my site for recipes that use sourdough discard. That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste.

 

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How Do I Make This Pizza Crust with Sourdough Discard?

  1. Place 1 cup of your Sourdough starter in a large bowl.  Add the rest of the dough ingredients, and mix well to combine.
  2. Knead dough for 10 minutes until the dough begins to thicken and gluten strands begin to form.
  3. Allow dough to rest for 2-6 hours, covered, in a warm spot.
I love finding new ways to use my sourdough discard… aside from making the perfect sourdough bread, this is probably my favorite way to use the sourdough discard! Because, lets be honest, it’s always pizza time.
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OK, Dough’s Made, Let’s Bake the Perfect Pizza!

  1. Divide the dough into 2 equal balls.  Each ball will make a 12 inch pizza.
  2. Preheat the oven to 450 degrees Fahrenheit.
  3. Roll the dough out to fill a 12 inch pizza pan or a 13x18inch sheet pan.  Allow dough to rest for 15 minutes.  Put on pizza sauce and any toppings but NOT the cheese yet.
  4. Place the pans of the dough, sauce, and toppings in the oven for 8 minutes.  Remove the pizza and add the cheese.  Cook for an additional 7 to 9 minutes, making sure the cheese has melted but the crust doesn’t burn.
  5. Remove from oven, cut into slices, and enjoy!

Is Pineapple on Pizza OK?

Pizza is amazing because its so versatile and customizable. Clearly, I am #TeamPineapple as love that salty/sweet balance on my pizza… and  I also loaded this one with red peppers, mushrooms, and onions because that’s what we had in the fridge that day. Pizza is super versatile and can be made with pretty much anything, for any meal of the day! This crust acts as an excellent building foundation for any pizza of your dreams.
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Get the Same Ingredients  I Use For My Vegan Sourdough Pizza Crust Dough Recipe:

As always, if you make this sourdough starter pizza dough recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Sourdough Discard Pizza Dough

The Herbeevore
Sourdough starter pizza crust recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a crispy delicious homemade pizza crust! Vegan, Vegetarian, egg free, and dairy free!
5 from 6 votes
Prep Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner, Pizza
Cuisine American, Italian
Servings 12 crusts
Calories 116 kcal

Ingredients
  

  • 1 cup Sourdough starter fed
  • 2 1/2 cups flour
  • 2/3 cup water
  • 1 teaspoon Himalayan sea salt
  • 1/2 teaspoon yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary

Instructions
 

For The Dough

  • Place 1 cup of your Sourdough starter in a large bowl.  Add the rest of the dough ingredients, and mix well to combine.
  • Knead dough for 10 minutes until the dough begins to thicken and gluten strands begin to form.
  • Allow dough to rest for 2-6 hours, covered, in a warm spot.

To Make The Pizza

  • Divide the dough into 2 equal balls.  Each ball will make a 12 inch pizza.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Roll the dough out to fill a 12 inch pizza pan or a 13x18inch sheet pan.  Allow dough to rest for 15 minutes.  Put on pizza sauce and any toppings but NOT the cheese yet.
  • Place the pans of the dough, sauce, and toppings in the oven for 8 minutes.  Remove the pizza and add the cheese.  Cook for an additional 7 to 9 minutes, making sure the cheese has melted but the crust doesn't burn.
  • Remove from oven, cut into slices, and enjoy!

Nutrition

Calories: 116kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 196mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword Pizza Crust Recipe from Sourdough Starter, Sourdough Castoff Pizza Crust, Sourdough Discard Pizza Crust, Sourdough Discard Pizza Dough, Sourdough Pizza Crust
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Baking, Breads, Dairy Free, Dinners, Favorites, Italian, Make Ahead, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

9 Comments

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  2. David

    5 stars
    This is my favourite pizza recipe. So straightforward and doesn’t need too much pre- planning. I also hate wasting my sourdough starter so this is good for my conscience too. I usually top with home made tomato paste, pepper, mushrooms, capers and vegan cashew cheese topping- fabulous!!

    • Kelly Jensen

      Thank you so much David, so glad you like it – it’s definitely our go-to recipe as well for dough. I haven’t tried using vegan cashew cheese yet, but I certainly will 🙂

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