21 Vegetarian Thanksgiving Potluck Dishes & Recipes
Thanksgiving is almost here, and here are some of our favorite vegan and vegetarian Thanksgiving potluck dishes with simple ingredients, made to impress! These crowd-pleaser recipes are fantastic for families, Friendsgiving, or the office potluck.
If you are looking for simple and easy putluck dishes that will WOW your guests, read on! You don’t need meat to make a simple and impressive holiday table.
Whether you’re looking for simple seasonal salads that are perfect for fall, creamy dips, or delicious holiday baking ideas, this list has a little something for everyone.
Bring a little love to your holiday table with these easy, homemade, plant-based Thanksgiving side dishes that are sure to delight everyone around your table!
1. Cranberry Orzo Salad Recipe
This cranberry orzo salad gets a sweet-tart bite from dried cranberries and a bright finish from homemade lemon vinaigrette. Crunchy cucumber and tangy feta make it a fun pasta salad to bring to a potluck or scoop into a bowl for lunch.
Fresh spinach, cherry tomatoes, artichoke hearts, and Kalamata olives add plenty of flavor to the orzo.
Once the orzo has cooled, toss it with the vegetables and cranberries, stir in the dressing, and finish with crumbled feta.
Per Serving:
- Calories: 430 kcal
- Fats: 17 g
- Protein: 13 g
- Carbs: 56 g
- Fiber: 6 g
- Sugar: 4 g
- Sodium: 457 mg
2. Roasted Root Vegetables
These sheet pan root vegetables roast with thyme, rosemary, and a whole head of garlic. A lemon caper vinaigrette adds a bright, briny finish, and the veggies are delicious served warm over quinoa.
Sweet potatoes, carrots, beets, and butternut squash bring a little sweetness to the mix.
While the vegetables roast, shake the vinaigrette ingredients together in a Mason jar and drizzle the dressing over the hot vegetables just before serving.
Per Serving:
- Calories: 384 kcal
- Fats: 15 g
- Protein: 7 g
- Carbs: 62 g
- Fiber: 10 g
- Sugar: 16 g
- Sodium: 356 mg
3. Butter Tart Dessert Bars Recipe
These butter tart bars bake up with crisp edges, a crinkly top, and a soft, gooey center. They have the buttery brown sugar flavor of classic Canadian butter tarts in squares you can slice and share.
Melted butter, brown sugar, and vanilla give these six-ingredient bars their rich flavor.
Stir the batter together in one bowl, pour it into a greased 8-inch square pan, and let the bars cool completely after baking so they slice cleanly.
Per Serving:
- Calories: 342 kcal
- Fats: 11 g
- Protein: 3 g
- Carbs: 59 g
- Fiber: 0.4 g
- Sugar: 48 g
- Sodium: 156 mg
4. Stuffed Date & Arugula Salad
Sweet, chewy dates filled with tangy blue cheese are the best bite in this peppery arugula salad. A lemon-Dijon dressing brightens it up, and crunchy walnuts make it a great side for a dinner party.
Baby arugula and radicchio make up the base, with sliced red onion and chopped dried apricots in the mix.
Shake the dressing in a jar, toss it with the salad, and tuck a little blue cheese into each date half before adding them on top.
Per Serving:
- Calories: 291 kcal
- Fats: 19 g
- Protein: 6 g
- Carbs: 28 g
- Fiber: 4 g
- Sugar: 22 g
- Sodium: 150 mg
5. Deviled Eggs with Sweet Relish
Sweet pickle relish gives these classic deviled eggs a little crunch in every creamy bite. Finish them with a dusting of paprika and an extra dab of relish for a holiday appetizer or potluck snack.
Mayonnaise makes the yolk filling smooth, and Dijon mustard adds a tangy kick.
Just mash the yolks and filling ingredients with a fork, then spoon the mixture back into the egg white halves.
Per Serving:
- Calories: 98 kcal
- Fats: 7 g
- Protein: 6 g
- Carbs: 2 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 125 mg
6. Vegetarian Caesar Dressing without Anchovies
This creamy vegetarian Caesar dressing has a bright squeeze of lemon and a garlicky kick. Toss it with crisp romaine and crunchy croutons for a classic Caesar salad.
Plain Greek yogurt and mayonnaise make the creamy base, while Dijon mustard and vegetarian Worcestershire sauce add tang and savory flavor.
Whisk everything together in one bowl until smooth, and the dressing is ready in 5 minutes.
Per Serving:
- Calories: 70 kcal
- Fats: 6 g
- Protein: 3 g
- Carbs: 2 g
- Fiber: 0.3 g
- Sugar: 1 g
- Sodium: 208 mg
7. Plum Ricotta Bruschetta
Juicy plums and creamy ricotta make these crisp baguette toasts a sweet and savory summer appetizer. A drizzle of balsamic vinegar adds a tangy finish to each bite.
Fresh basil, finely chopped red onion, and a little honey bring out the flavor of the ripe plums.
Toast the baguette slices, spread each one with ricotta, and spoon the plum mixture on top just before serving.
Per Serving:
- Calories: 154 kcal
- Fats: 6 g
- Protein: 6 g
- Carbs: 20 g
- Fiber: 1 g
- Sugar: 6 g
- Sodium: 246 mg
8. Creamy Tortellini Salad
Tender cheese tortellini and crunchy vegetables make this creamy pasta salad a fun side for a cookout or potluck. The dressing is a little sweet, a little tangy, and especially good served chilled.
Shredded carrots, chopped celery, red bell pepper, and sweet onion give the salad plenty of crunch.
Toss the cooked tortellini and vegetables with the vinaigrette, let them marinate in the fridge, and stir in the mayonnaise just before serving.
Per Serving:
- Calories: 209 kcal
- Fats: 18 g
- Protein: 3 g
- Carbs: 9 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 346 mg
9. Marinated Blue Cheese Stuffed Olives
Briny green olives get a creamy, tangy center when you fill them with blue cheese. A red wine vinegar marinade with fresh parsley and a pinch of chili flakes makes them a flavorful appetizer for a cheese board.
Olive oil, thinly sliced red onion, and oregano round out the marinade.
Press narrow strips of blue cheese into pitted olives, then toss them with the marinade and refrigerate for at least 2 hours.
Per Serving:
- Calories: 108 kcal
- Fats: 11 g
- Protein: 2 g
- Carbs: 1 g
- Fiber: 1 g
- Sugar: 0.3 g
- Sodium: 462 mg
10. Meatless Baked Ziti
This meatless baked ziti layers tender pasta, marinara, and creamy ricotta with a generous topping of melted mozzarella. It comes out of the oven hot and bubbly, ready to scoop onto plates for a cozy family dinner.
Chopped zucchini, mushrooms, baby spinach, and fresh parsley are folded into the ricotta filling.
Layer the cooked ziti, marinara, and veggie-cheese filling in a baking dish, then sprinkle mozzarella on top and bake until bubbly.
Per Serving:
- Calories: 366 kcal
- Fats: 8 g
- Protein: 8 g
- Carbs: 4 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 190 mg
11. Fall Burrata Salad with Apples & Honey
This burrata salad pairs creamy cheese with crisp apple slices and a drizzle of honey. Peppery arugula and a tangy Dijon vinaigrette balance the sweetness, making it a lovely starter for dinner with friends.
Tart Granny Smith apples and roughly chopped walnuts give the salad plenty of crunch.
Arrange the arugula, apples, and walnuts on a platter, then set the burrata in the center and finish with the vinaigrette and honey.
Per Serving:
- Calories: 296 kcal
- Fats: 26 g
- Protein: 9 g
- Carbs: 13 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 23 mg
12. Easy Pumpkin Bread
This vegan pumpkin bread is warmly spiced with cinnamon and has an optional crunchy crumble topping. Enjoy a warm slice with your morning coffee, or wrap up a mini loaf for a homemade holiday gift.
Canned pumpkin, applesauce, melted coconut oil, and vanilla make up the base of the batter.
Mix the batter in one bowl, divide it among the mini loaf pans, and sprinkle on the crumble before baking.
Per Serving:
- Calories: 322 kcal
- Fats: 38 g
- Protein: 10 g
- Carbs: 165 g
- Fiber: 6 g
- Sugar: 96 g
- Sodium: 722 mg
13. Arugula Pear Salad
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Per Serving:
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14. Roasted Garlic Hummus
A whole head of roasted garlic gives this creamy chickpea hummus a mellow, slightly sweet flavor. Scoop it up with crunchy pita chips or spread it on a veggie wrap.
Fresh lemon juice brightens the dip, while cumin and a pinch of crushed red pepper add warmth.
Once the garlic is golden, lift the cloves out with a fork and blend them with the remaining ingredients until smooth.
Per Serving:
- Calories: 123 kcal
- Fats: 5 g
- Protein: 5 g
- Carbs: 16 g
- Fiber: 5 g
- Sugar: 1 g
- Sodium: 378 mg
15. Blood Orange Salad
Juicy blood oranges bring a sweet-tart bite to this winter salad, and walnuts and sunflower seeds give it plenty of crunch. A homemade blood orange vinaigrette adds even more citrus flavor to the greens.
Spring mix is the base, with hemp hearts sprinkled on top and apple cider vinegar and fresh garlic in the dressing.
Pile the oranges, nuts, and seeds onto the greens, then shake the dressing in a Mason jar and pour it over the salad just before serving.
Per Serving:
- Calories: 171 kcal
- Fats: 18 g
- Protein: 1 g
- Carbs: 3 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 1 mg
16. Rosemary Focaccia Bread
This rosemary focaccia bakes up golden on top with a soft, airy middle. Slice it into squares to dip in olive oil or serve alongside a bowl of soup.
Extra-virgin olive oil and dried rosemary flavor the dough, with a little extra rosemary and sea salt sprinkled on top.
After the dough has risen, stretch it into an oiled sheet pan, press dimples into it with your fingertips, and drizzle with olive oil before baking.
Per Serving:
- Calories: 274 kcal
- Fats: 10 g
- Protein: 5 g
- Carbs: 41 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 294 mg
17. Cottage Cheese Stuffed Dates
These cottage cheese stuffed dates have a chewy outside, a creamy center, and a little walnut crunch. A drizzle of honey finishes each bite, making them an easy no-cook snack or party appetizer.
Pitted dates hold a filling of cottage cheese whipped with honey and a pinch of salt.
Slice each date partway through, spoon in the whipped filling, and top with honey and crushed walnuts.
Per Serving:
- Calories: 260 kcal
- Fats: 6 g
- Protein: 10 g
- Carbs: 46 g
- Fiber: 4 g
- Sugar: 39 g
- Sodium: 416 mg
18. Sweet Potato Banana Bread
Mashed sweet potato and ripe bananas make this cinnamon-spiced banana bread soft and moist. A thick slice is lovely with morning coffee or as an afternoon snack.
Melted butter, brown sugar, and vanilla give the loaf a rich, lightly caramel-like flavor.
Whisk the wet ingredients together, fold in the flour mixture a little at a time, and bake until a toothpick comes out clean.
Per Serving:
- Calories: 238 kcal
- Fats: 9 g
- Protein: 4 g
- Carbs: 37 g
- Fiber: 2 g
- Sugar: 16 g
- Sodium: 222 mg
19. White Bean and Olive Salad
Creamy white beans and briny green olives make this no-cook salad a savory side dish. A lemon-Dijon vinaigrette adds a bright, tangy finish.
Sliced roasted red peppers add a little sweetness, and chopped fresh parsley keeps each bite tasting fresh.
Drain and rinse the beans and olives, then toss them with the peppers, parsley, and a quick vinaigrette mixed in a small jar.
Per Serving:
- Calories: 322 kcal
- Fats: 19 g
- Protein: 11 g
- Carbs: 31 g
- Fiber: 10 g
- Sugar: 2 g
- Sodium: 1690 mg
20. Chickpea Avocado Pinwheels
These vegan pinwheels pair a creamy avocado and chickpea spread with crisp vegetables in every bite. Serve them as a no-cook party snack or pack them for a light lunch.
Yellow mustard and relish give the filling a tangy kick, while cucumber, bell pepper, and radishes add crunch.
Mash the chickpeas with a fork, stir in the avocado and seasonings, then spread the mixture onto tortillas, add the veggies, and roll and slice.
Per Serving:
- Calories: 75 kcal
- Fats: 2 g
- Protein: 3 g
- Carbs: 12 g
- Fiber: 3 g
- Sugar: 0.3 g
- Sodium: 196 mg
21. Chocolate Caramel Poke Cake
This chocolate caramel poke cake is rich and fudgy, with sweetened condensed milk soaking into the cake and crunchy toffee on top. Serve it chilled for an easy dessert to share at a potluck or holiday party.
Boxed devil’s food cake mix is the shortcut, and jarred caramel sauce and crushed toffee make the topping.
Once the cake has cooled, use the handle of a wooden spoon to poke holes, pour the condensed milk over them, and spread the caramel on top.
Per Serving:
- Calories: 260 kcal
- Fats: 12 g
- Protein: 2 g
- Carbs: 39 g
- Fiber: 1 g
- Sugar: 26 g
- Sodium: 323 mg
