Egg and Hashbrown Bake Recipe (Vegetarian)

This sheet pan Egg and Hashbrown Bake recipe has eggs, shredded potatoes, vegetables, and spices! A full one-pan breakfast everyone will love. 

Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch.  Vegetarian,  dairy free, and acceptable for Whole30. And only one dish to wash afterwards!

This is one of those sheet pan breakfast recipes you’ll keep coming back to – because we sure do!  Hashbrowns are a weekly staple for us, so I decided to mix it up and make an entire brunch with potatoes, vegetables, and eggs cooked on one pan. 

The result? A delicious and filling breakfast that takes little effort to make.

This Sheet Pan Egg and Hashbrown Bake Breakfast Recipe Is:

• Hearty
• Crispy
• Simple
• Earthy
• Filling
• Ready in 30 minutes
• A great one pan meal
• Vegetarian, dairy free, and Whole30 approved!

Easy Weekend Sheet Pan Egg and Hashbrowns Recipes

This sheet pan breakfast bake is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those days when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weekend Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering breakfast from a diner!

What’s In This One Pan Egg and Hash Browns Recipe?

I love shopping for fresh produce through Misfits Market – they sell groceries, healthy pantry staples, and fantastic food finds (even wine!) at a discounted price. Choose your favorite seasonal produce, save up to 40% off grocery store prices & save time by getting free delivery right to your door!

• Olive Oil: I like to use Zoe olive oil which has a really great flavor and vibrant color. It’s fairly inexpensive online here, so I try to stock up on this olive oil which is a really great value for the quality.
• Hash Browns: I like to use a frozen no-salt-added hash brown, but you can shred whole potatoes if you don’t have frozen hashbrowns.  Just make sure there are about 4 cups.
• Onion
• Garlic: I use fresh garlic when I have it on hand, and this great jarred organic garlic when I don’t have fresh. It’s super convenient to keep ready-minced garlic in the fridge for quick meal prep.
• Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
• Montreal Steak Spice: Our favorite spice blend,  probably the one we use most in our home! Montreal Steak Spice is a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor.  With a half-Canadian household, you better believe we put this spice on everything!
• Eggs
• Parsley

How Do I Make This Hash Brown & Egg Sheet pan Breakfast?

1. Preheat the oven to 400 degrees Fahrenheit.
2. On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients.  Top with the Montreal Steak Spice.
3. Cook the hash browns for 20 minutes.
4. Remove pan from the oven, and carefully make 4 little “nests” in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 10 minutes.
5. Remove sheet pan from oven, and serve immediately.

More Fast & Healthy Breakfast Recipes You’ll Love!

Get the Same Ingredients I Use For My Hashbrown Egg Bake Recipe:

As always, if you make this Eggs and hash brown sheet pan bake (or any of my other sheet pan breakfast recipes!)  be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

Egg and Hashbrown Bake

Kelly Jensen

This sheet pan breakfast recipe has eggs, hashbrowns, vegetables, and spices! A full one-pan breakfast everyone will love.  Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch.  And only one dish to wash afterwards!

5 from 4 votes

Print Recipe Pin Share Tweet

Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 206 kcal

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 lb hash browns frozen or fresh
• 1/2 cup sweet onion
• 4 cloves garlic minced
• 1/2 bell pepper sliced thin
• 1/2 teaspoon Montreal Steak Spice
• 4 eggs
• 1/4 cup fresh parsley fresh chopped

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat the oven to 400 degrees Fahrenheit.
• On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients.  Top with the Montreal Steak Spice.
• Cook the hash browns for 20 minutes.
• Remove pan from the oven, and carefully make 4 little "nests" in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 10 minutes.
• Remove sheet pan from oven, and serve immediately.

Video

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 206kcalCarbohydrates: 25gProtein: 9gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 92mgPotassium: 479mgFiber: 2gSugar: 2gVitamin A: 1021IUVitamin C: 36mgCalcium: 54mgIron: 2mg

Keyword Best Vegetarian Brunch Recipes, egg and hash brown bake, egg and hash brown casserole, egg and hashbrown breakfast, Sheet Pan Breakfast Recipes, Sheet Pan Breakfasts, Sheetpan Vegetarian Meals, Vegetarian One Pan Breakfast, Vegetarian Sheet Pan Brunch, whole30 breakfast recipes, whole30 brunch recipes, whole30 sheet pan breakfasts, whole30 sheet pan recipes

Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!