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This Honey Ricotta Spread Recipe Is:
- Bright
- Creamy
- Sweet
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian and Gluten Free
Cozy Brunch Recipes for the WIN!
These honey ricotta spread is great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.
This ricotta spread with honey is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes.
What’s In This Ricotta and Honey Spread Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
- Ricotta Cheese – this creamy and irresistible ricotta cheese is a fantastic base layer for this toast! I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
- Honey
- Pink Himalayan Sea Salt
- Cinnamon: which gives this spread a subtle spice-y flavor! I love to add in a pinch for extra warmth.
Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. Agave has a similar texture and consistency to honey, while maple syrup is slightly runnier.
How Do You Make Ricotta Dip with Honey?
- Toast the bread under the broiler for 3 minutes preside, or in a toaster.
- In a small bowl, add the ricotta, honey, and cinnamon. Stir well to combine
- Spread each toast piece with ricotta mixture in a thick layer.
- Add an extra drizzle of honey or cinnamon on top for garnish.
- Top with a sprinkle of sea salt and enjoy!
Other Vegetarian Weekend Breakfast Ideas You’ll Love!
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Honey Ricotta Spread
Ingredients
- 2 slices bread use gluten free
- 1/2 cup ricotta see Notes below for a vegan ricotta
- 1/8 teaspoon cinnamon
- 1 teaspoon honey
- Sea Salt
Instructions
- Toast the bread under the broiler for 3 minutes preside, or in a toaster.
- In a small bowl, add the ricotta, honey, and cinnamon. Stir well to combine
- Spread each toast piece with ricotta mixture in a thick layer.
- Add an extra drizzle of honey or cinnamon on top for garnish.
- Top with a sprinkle of sea salt and enjoy!
Notes
Vegan Ricotta Recipe
- 1 12-ounce block silken tofu
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave nectar
- Pinch of Salt
Nutrition
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