Menu Close

Honey Ricotta Spread Recipe (Vegetarian, Gluten Free)

This Honey Ricotta Spread is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, delicious, and satisfying enough to keep you full until lunch. 
 
This sweet honey ricotta toast is the ultimate luxurious breakfast plate, topped with luscious raw honey and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
 
honey ricotta spread recipe ricotta dip with honey sweet ricotta spread vegetarian gluten free vegan version sweet ricotta
 
This honey ricotta spread recipe is the perfect breakfast when you want something totally decadent but also want it in 5 minutes. This beautiful toast takes advantage of fresh honey (as a beekeeper, you better believe we always have a few jars around!), and is loaded on creamy and sweet ricotta. Drizzle some honey on top, add a sprinkle of sea salt and cinnamon, and breakfast is served.
 
You can use your favorite brand of store-bought honey, but if you can find local honey from a beekeeper, definitely try it out!  Your local farmers market or local grocery store will likely carry honey from near by, so support your local beekeepers if you can.
 

This Honey Ricotta Spread Recipe Is:

  • Bright
  • Creamy
  • Sweet
  • Decadent
  • Luxurious
  • Ready in 5 Minutes
  • Vegetarian and Gluten Free

Cozy Brunch Recipes for the WIN!

These honey ricotta spread is great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

This ricotta spread with honey is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for thoughtful gift ideas the host will love!

 
honey dicotta dip whipped ricotta with honey spread for toast, breakfast, brunch, or dessert ricotta dip for fruit

What’s In This Ricotta and Honey Spread Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

ricotta dip with honey ricotta cheese spread sweet vegetarian vegan tofu ricotta spread recipe with honey

Is There a Vegan Alternative to Honey?

Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is  inexpensive (compared to other organic sweeteners).  It also bakes well, so I like to add it to my baked goods.

How Do You Make Ricotta Dip with Honey?

  1. Toast the bread under the broiler for 3 minutes preside, or in a toaster.
  2. In a small bowl, add the ricotta, honey, and cinnamon. Stir well to combine
  3. Spread each toast piece with ricotta mixture in a thick layer.
  4. Add an extra drizzle of honey or cinnamon on top for garnish.
  5. Top with a sprinkle of sea salt and enjoy!

Other Vegetarian Weekend Breakfast Ideas You’ll Love!

Sheet Pan Egg and Hash Brown Bake Recipe (Vegetarian, Gluten Free)

Make Ahead Freezer Quiche Recipe (Vegetarian, Gluten Free Option)

Vegan Apple Cinnamon Muffins with Applesauce Recipe

Chickpea Muffins with Tomato & Basil Recipe (Vegan, Gluten Free)

Honey Almond Matcha Latte Recipe – Hot or Iced! (Dairy Free, GF)

honey dip with ricotta cheese spread with honey raw honey recipes vegetarian breakfasts with ricotta toast with honey cinnamon gluten free bread and sea salt

Get the Same Ingredients for This Honey Ricotta Dip Recipe!

If you make this easy ricotta honey spread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

honey ricotta spread recipe ricotta dip with honey sweet ricotta spread vegetarian gluten free vegan version sweet ricotta

Honey Ricotta Spread

Kelly Jensen
This Honey Ricotta Spread is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, delicious, and satisfying enough to keep you full until lunch.  This sweet honey ricotta toast is the ultimate luxurious breakfast plate, topped with luscious raw honey and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 194 kcal

Ingredients
  

  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1/8 teaspoon cinnamon
  • 1 teaspoon honey
  • Himalayan sea salt

Instructions
 

  • Toast the bread under the broiler for 3 minutes preside, or in a toaster.
  • In a small bowl, add the ricotta, honey, and cinnamon. Stir well to combine
  • Spread each toast piece with ricotta mixture in a thick layer.
  • Add an extra drizzle of honey or cinnamon on top for garnish.
  • Top with a sprinkle of sea salt and enjoy!

Notes

Vegan Ricotta Recipe

  • 1 12-ounce block silken tofu
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.
 

Save Money on Organic Produce

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here!  If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 194kcalCarbohydrates: 19gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 197mgPotassium: 118mgFiber: 1gSugar: 5gVitamin A: 275IUVitamin C: 1mgCalcium: 167mgIron: 1mg
Keyword honey ricotta dip, honey ricotta spread recipe, ricotta spread with honey, vegetarian honey ricotta toast, whipped honey ricotta spread
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dip, Fall Recipes, Gluten Free, Snacks, The Herbeevore Recipes, Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.