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Honey Ricotta Spread Recipe (Vegetarian, Gluten Free)

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This Honey Ricotta Spread is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, delicious, and satisfying enough to keep you full until lunch. 
 
This sweet honey ricotta toast is the ultimate luxurious breakfast plate, topped with luscious raw honey and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
 
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This honey ricotta spread recipe is the perfect breakfast when you want something totally decadent but also want it in 5 minutes. This beautiful toast takes advantage of fresh honey (as a beekeeper, you better believe we always have a few jars around!), and is loaded on creamy and sweet ricotta. Drizzle some honey on top, add a sprinkle of sea salt and cinnamon, and breakfast is served.
 
You can use your favorite brand of store-bought honey, but if you can find local honey from a beekeeper, definitely try it out!  Your local farmers market or health food store will likely carry honey from near by, so support your local beekeepers if you can.
 

This Honey Ricotta Spread Recipe Is:

  • Bright
  • Creamy
  • Sweet
  • Decadent
  • Luxurious
  • Ready in 5 Minutes
  • Vegetarian and Gluten Free

Cozy Brunch Recipes for the WIN!

These honey ricotta spread is great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

This ricotta spread with honey is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for thoughtful gift ideas the host will love!

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What’s In This Ricotta and Fig Toast Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Make Honey Ricotta Spread Gluten Free for a Healthy Version

This gluten free ricotta spread recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.

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Is There a Vegan Alternative to Honey?

Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is crazy inexpensive online (compared to other organic sweeteners).  It also bakes well, so I like to add it to my baked goods.

How Do You Make Ricotta Dip with Honey?

  1. Toast the bread under the broiler for 3 minutes preside, or in a toaster.
  2. In a small bowl, add the ricotta, honey, and cinnamon. Stir well to combine
  3. Spread each toast piece with ricotta mixture in a thick layer.
  4. Add an extra drizzle of honey or cinnamon on top for garnish.
  5. Top with a sprinkle of sea salt and enjoy!

Other Vegetarian Weekend Breakfast Ideas You’ll Love!

Sheet Pan Egg and Hash Brown Bake Recipe (Vegetarian, Gluten Free)

Make Ahead Freezer Quiche Recipe (Vegetarian, Gluten Free Option)

Vegan Apple Cinnamon Muffins with Applesauce Recipe

Chickpea Muffins with Tomato & Basil Recipe (Vegan, Gluten Free)

Honey Almond Matcha Latte Recipe – Hot or Iced! (Dairy Free, GF)

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Get the Same Ingredients for This Honey Ricotta Dip Recipe!

I got the fresh produce for this recipe from my Misfits Market box – they sell all organic produce at a very discounted price, and purchase right from the farmers. We get Misfit Market boxes every month and love the seasonal variety.  You can get $10 off your first box by clicking here!
 
 
 

As always, if you make this vegetarian and gluten free ricotta spread with honey recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Honey Ricotta Spread

The Herbeevore
This Honey Ricotta Spread is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, delicious, and satisfying enough to keep you full until lunch.  This sweet honey ricotta toast is the ultimate luxurious breakfast plate, topped with luscious raw honey and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 194 kcal

Ingredients
  

  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1/8 teaspoon cinnamon
  • 1 teaspoon honey
  • Himalayan sea salt

Instructions
 

  • Toast the bread under the broiler for 3 minutes preside, or in a toaster.
  • In a small bowl, add the ricotta, honey, and cinnamon. Stir well to combine
  • Spread each toast piece with ricotta mixture in a thick layer.
  • Add an extra drizzle of honey or cinnamon on top for garnish.
  • Top with a sprinkle of sea salt and enjoy!

Notes

Vegan Ricotta Recipe

  • 1 12-ounce block silken tofu
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.
 

Save Money on Organic Produce

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here!  If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 194kcalCarbohydrates: 19gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 197mgPotassium: 118mgFiber: 1gSugar: 5gVitamin A: 275IUVitamin C: 1mgCalcium: 167mgIron: 1mg
Keyword honey ricotta dip, honey ricotta spread recipe, ricotta spread with honey, vegetarian honey ricotta toast, whipped honey ricotta spread
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dip, Fall Recipes, Gluten Free, Snacks, The Herbeevore Recipes, Vegetarian Recipes

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