This Almond Flour Pie Crust is a simple, quick, and gluten free pie crust that is ready in about 15 minutes. An easy homemade pie dough with almond flour perfect for sweet pies or savory quiches.
It’s also low carb and keto! Make delicious pie crust with just a handful of ingredients from your pantry and fridge.
Sometimes you want pie, but don’t want the hassle of making a traditional pie crust. This almond flour pie crust does the trick and tastes delicious, and is ready in 15 minutes.
This simple gluten free high protein pie crust recipe is made with a few pantry ingredients. Mix together in a bowl, press into your pie dish, and bake. No fuss pie crust in no time, that’s also gluten free, keto friendly, and low carb!
This Almond Flour Pie Crust Recipe Is:
- Warm
- Flaky
- Delicious
- Simple
- Nutty
- Ready in 15 minutes
- Gluten Free and Make Without Wheat
Make This Pie Crust Recipe Gluten Free
This gluten free pie crust recipe is a simple treat to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family.
I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.
What’s In This Keto Almond Flour Pie Dough Recipe?
I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
- Almond Flour – I recently got this bag of almond flour online and have been absolutely loving it! It’s a great alternative to wheat flour for baking and making all kinds of treats! If you haven’t baked with almond flour, you gotta try this stuff, it tastes nutty and delicious.
- Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
- Eggs
- Coconut Oil: I always keep a few jars of this organic coconut oil on hand, it’s great for cooking and baking. If you make your own beauty products, it also makes a fantastic skin moisturizer too!
- Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost.
- Le Cruset Pie Dish – I used this amazing Le Cruset pie dish that I got on Amazon here. It’s ceramic and durable, and can be used again and again (unlike the foil pans)! I finally treated myself to a gorgeous pie dish, and am no longer using foil pans…a positive and eco-friendly step in the right direction.
One of the BEST Pantry Staple Pie Crust Recipes
This almond flour pie crust recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
How Do I Make Low Carb Pie Crust with Almond Flour?
- Preheat oven to 400 degrees Fahrenheit.
- Mix almond flour and salt in a bowl. Add eggs, melted coconut oil, and vanilla extract. Mix until a crumbly dough forms.
- In a pie dish, press the dough into the the bottom the dish, and around the sides of the dish, with your fingers.
- Bake for 6 to 8 minutes until golden browned, remove from oven.
Simple Holiday Keto Dessert Recipes
This low carb almond flour pie crust is a fantastic recipe for the holidays – add it to your Thanksgiving, Christmas, or Hannukah table and enjoy. This will be one crowd pleaser recipe everyone will love. These simple make-ahead dessert dishes are fantastic to prep ahead of time.
More Gluten Free Dessert Recipes You’ll Love!
Get the Same Ingredients for this Almond Meal Pie Crust Recipe
As always, if you make this vegetarian and gluten free almond pie crust recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Almond Flour Pie Crust
Equipment
- pie dish
Ingredients
- 2 1/2 cup almond flour
- 1/4 teaspoon salt
- 2 eggs
- 3 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix almond flour and salt in a bowl. Add eggs, melted coconut oil, and vanilla extract. Mix until a crumbly dough forms.
- In a pie dish, press the dough into the the bottom the dish, and around the sides of the dish, with your fingers.
- Bake for 6 to 8 minutes until golden browned, remove from oven. If adding filling, fill the crust and bake again for the filling.
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
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Love it
If you bake this crust how can it be used for apple or pumpkin pie that needs to be baked for awhile? Thanks!!
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