Almond Flour Pie Crust
This Almond Flour Pie Crust is a simple, quick, and gluten free pie crust that is ready in about 15 minutes. An easy homemade pie dough with almond flour perfect for sweet pies or savory quiches. It's also low carb and keto! Make delicious pie crust with just a handful of ingredients from your pantry and fridge.
Servings: 8 servings
Calories: 260kcal
Cost: $3
Equipment
- pie dish
Ingredients
- 2 1/2 cup almond flour
- 1/4 teaspoon Sea Salt
- 2 eggs
- 3 tablespoons coconut oil melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix almond flour and salt in a bowl. Add eggs, melted coconut oil, and vanilla extract. Mix until a crumbly dough forms.
- In a pie dish, press the dough into the the bottom the dish, and around the sides of the dish, with your fingers.
- Bake for 6 to 8 minutes until golden browned, remove from oven. If adding filling, fill the crust and bake again for the filling.
Nutrition
Calories: 260kcal | Carbohydrates: 8g | Protein: 9g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 88mg | Potassium: 16mg | Fiber: 4g | Sugar: 1g | Vitamin A: 59IU | Calcium: 80mg | Iron: 2mg