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Chickpea Scrambled Eggs Recipe (Vegan, High Protein)

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This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, and green onions – or any vegetables of your choice. 

This chickpea scramble comes together in just 10 minutes, and is made with delicious chickpea flour. These vegan scrambled eggs are a hearty and high protein breakfast option everyone will love. 

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I love a hearty, filling, and satisfying breakfast… and these Chickpea Scrambled Eggs fits the bill!  This vegan omelette is made with chickpea flour instead of eggs for a plant-based breakfast. 
 
This cooks up quickly for a fast weekend brunch, and is great on toast, home fries, or on a breakfast sandwich! A quick protein packed brunch you can made in just one pan.

This Vegan Chickpea Scrambled Eggs Recipe Is:

  • Bright
  • Fresh
  • Hearty
  • Satisfying
  • Versatile
  • Loaded with Flavor
  • Vegan, gluten free, egg free, high protein
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Easy Vegan Weekend Chickpea Breakfast Recipes

This Chickpea Scrambled Eggs recipe is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering from a diner!

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What’s In This Vegan Chickpea Scramble Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

One of the BEST Vegan Pantry Staple Breakfast Recipes

This gluten free vegan chickpea omelette recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and quick meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

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How Do You Make Scrambled Eggs Vegan?

Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it’s not nonstick. Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).  Flip, and cook for an additional 2 to 3 minutes until cooked through.

More Easy Vegan Breakfast Recipes You’ll Love!

 
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Share This Vegan Scrambled Eggs with Chickpeas Recipe

If you make this easy chickpea scrambled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Chickpea Scrambled Eggs

Kelly Jensen
This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
5 from 3 votes
Cook Time 8 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 1
Calories 347 kcal

Ingredients
  

  • 1/2 cup chickpea flour
  • 2/3 cup water
  • 2 tablespoons nutritional yeast
  • 1/2 cup vegetables of choice I used olives red pepper, and spinach
  • Sea Salt and Black Pepper

Instructions
 

  • Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it’s not nonstick.
  • Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
  • Flip, and cook for an additional 2 to 3 minutes until cooked through.

Nutrition

Calories: 347kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 1gSodium: 89mgPotassium: 1001mgFiber: 14gSugar: 7gVitamin A: 4646IUVitamin C: 9mgCalcium: 54mgIron: 5mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Gluten Free, High Protein, Low Sodium, Mediterranean, One Pot Recipes, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

5 Comments

  1. C

    Surely Kala Namak would be a better choice of salt as it has an eggy flavor!?

    Other than that I think this is breakfast tomorrow 😁

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