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Chickpea Hollandaise Sauce (Vegan, Gluten Free, Egg Free)

Chickpea hollandaise sauce is vegan and egg free creamy sauce perfect for asparagus, tofu benedicts, and roasted vegetables.  This is a great recipe for a vegan Mother’s Day brunch recipe and the perfect recipe for spring vegetables!
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Hellooo brunch!  This chickpea hollandaise sauce is your egg or tofu benedict’s best friend!  Brett and I used to have Hollandaise sauce every weekend, which is pretty labor intensive to make from scratch.  This dairy free and vegan Hollandaise Sauce is perfect to drizzle over any savory brunch recipe!  Add it to your benny, florentine, home fries, or avocado toast!

This Vegan Hollandaise Sauce Is:

  • Bright
  • Creamy
  • Citrus-y
  • Savory
  • Loaded with Flavor
  • Earthy
  • Vegan, gluten free, and dairy free
  • Ready in about 5 minutes!

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Eat Seasonal with This Dairy Free Hollandaise Sauce!

This chickpea hollandaise sauce is perfect to drizzle over you seasonal fresh produce!  Spring time means fresh greens sprouting out of the ground, spring onions, peas, and asparagus. Roast all these amazing fresh vegetables and top it with this dairy free hollendaise sauce. And sprinkle on some garlic scapes in the sauce for an extra zing of spring flavor!

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What’s In Vegan Hollandaise Sauce?

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An Egg Free Hollandaise Sauce With Pantry Staple Ingredients!

This egg free hollandaise sauce recipe is a fantastic pantry-staple sauce!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook a delicious brunch without a trip to the store!
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How Do I Make Homemade Hollandaise Sauce without Eggs?

  1. In a small pot, heat the almond milk, chickpea flour, olive oil, lemon juice, dijon mustard, turmeric and paprika.  Whisk together so there are no lumps and it becomes a smooth creamy sauce. Bring to a boil, the remove pot from heat.
  2. Sauce will thicken as it cools. Taste and add salt and pepper as needed.
  3. Drizzle sauce over eggs or tofu benedict, over roasted asparagus, or enjoy as a dip for veggies.

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Other Egg Free Brunch Recipes You’ll Love!

Chickpea Breakfast Sandwich Recipe (Vegan, Gluten Free)

Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Turmeric Tofu Breakfast Sandwich Recipe (Vegan, Gluten Free)

Vegan Bircher Muesli Recipe (Dairy Free, Gluten Free)

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Get the Same Ingredients I use for My Dairy Free Chickpea Hollandaise Sauce Recipe:

As always, if you make this vegan and gluten free hollandaise sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

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Chickpea Hollandaise Sauce

Kelly Jensen
Chickpea hollandaise sauce is vegan and egg free creamy sauce perfect for asparagus, tofu benedicts, and roasted vegetables.  This is a great recipe for a vegan Mother's Day brunch recipe and the perfect recipe for spring vegetables!
5 from 5 votes
Cook Time 10 mins
Course Breakfast, Sauce
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup almond milk
  • 2 tablespoons chickpea flour
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • In a small pot, heat the almond milk, chickpea flour, olive oil, lemon juice, dijon mustard, turmeric and paprika.  Whisk together so there are no lumps and it becomes a smooth creamy sauce. Bring to a boil, the remove pot from heat.
  • Sauce will thicken as it cools. Taste and add salt and pepper as needed.
  • Drizzle sauce over eggs or tofu benedict, over roasted asparagus, or enjoy as a dip for veggies.
Keyword Chickpea Hollandaise, Dairy Free Hollandaise Sauce, Egg Free Hollandaise Sauce, Hollandaise Sauce without Eggs, Vegan Hollandaise, Vegan Hollandaise Sauce Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

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