A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
These amazing Chickpea Flour Muffins / Frittatas are a great high protein vegan breakfast recipe, loaded with veggies, and have a flaky delicious texture. A great crowd-pleaser brunch recipe, and can be filled with your favorite veggies that you have on hand. Vegan, gluten free, and SO irresistible. I decided to try my first recipe […]
This pumpkin black bean quesadilla recipe is a healthy recipe for leftover pumpkin! Simple, quick, and high protein lunch or dinner. Serve with guacamole, sour cream, or a dip of your choice – one of my favorite savory pumpkin recipes! I absolutely love eating pumpkin all year round, expecially in the fall when canned pumpkin […]
Simple homemade clay pot sourdough is fun and easy to make at home from your sourdough starter! Warm, crusty, and great for breakfast or brunch. This recipe works in a clay baking pot, or any oven-safe pot that has a lid. It’s no secret, I love baking bread and trying new ways to make it! I recently […]
These vegan sourdough muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries or your favorite fruit. Loaded with berries and cinnamon, these muffins make the perfect meal prep or make ahead brunch recipe. I’ve been baking like crazy, and found an new amazing […]
The Best Vegan Workout Recovery SmoothieThe BEST vegan workout recover smoothie is loaded with fruit, nuts, and a rich chocolate protein powder, great for muscles and hydration! Keeping up a homestead takes an insane amount of work, so this vegan workout recovery smoothie is the perfect snack or lunch for busy days. Since we chop […]
This whole wheat pretzel wreath will go fast on your holiday table! Made with healthy organic whole wheat flour and pantry staple ingredients, everyone will crowd around this appetizer for another bite. Serve with this simple sweet herb mustard sauce and be the hit of the holiday potluck! If you are looking for an easy, […]
This marinated chickpeas recipe is a bright and flavorful addition to any salad, wrap, or hummus! With fresh herbs and vegetables. These chickpeas can be enjoyed for any meal, or as a protein packed snack. Marinated chickpeas on toast has been our new favorite recipe lately! Move over avocado toast, we have a new favorite […]
This everything bagel hummus recipe is healthy, inexpensive to make, and has NO tahini! Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover chickpeas and turn them into a delicious and healthy snack! We are all about the homemade […]
This vegan sourdough bagels recipe will WOW anyone at your breakfast table: hearty, homemade, flavorful, and plant-based! Eat with cream cheese, peanut butter, jam, or even use these as a pizza bagel base. The world is your bagel! I’ve really taken 2020 to sharpen my baking skills, and this vegan sourdough bagels recipe was a […]
These Blueberry Cinnamon Muffins are the perfect warm fall or winter breakfast, are vegan, dairy free and egg free! Made 100% with pantry staple ingredients that you likely already have in your cupboards. A healthy and delicious breakfast is ready in about 30 minutes. I’ll say it: these were the best vegan muffins I’ve ever […]
Move over pumpkin seeds, these roast acorn squash seeds are our new favorite snack! Light, crunchy, and so irresistible, a fantastic new high-fiber snack recipe. Don’t throw these out, roast them instead for the perfect fall treat. If you are a fan of roasted pumpkin seeds, I have some news for you: try roasting acorn […]
These copycat White Fence Farm Pickled Beets are exactly how I remember them from the restaurant: bright, fresh, and flavorful! Serve with fried chicken, kidney bean salad, coleslaw, and enjoy with the people you love. These White Fence Farm pickled beets are my latest adaptation of my favorite White Fence Farm classic recipes: I’ve already […]