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Apple Toast with Honey Butter Recipe (High Protein)

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This apple toast with honey butter is satisfying breakfast ready in about 10 minutes with warm apples, raw honey on nut butter toast.  This is a fancy weekend brunch recipe you can serve to house guests, or just a easy weekday breakfast on the way to work or school.

A hearty high protein breakfast idea with fresh fruit and whole grain bread.  This is a quick recipe you can take for a breakfast on the go.

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Happy Toast Tuesday – and this apple toast with honey & peanut butter is an amazing fresh recipe to start your day off right! We have busy weekends on our homestead: chopping wood, tending to the garden, checking on the beehives, and never-ending yard work on our acreage. A hearty brunch is the first thing we enjoy on the weekends to keep us going throughout the day.
 
This honey apple butter toast is the perfect mix of sweet and cinnamon-y, bright and fresh!  It makes a great filling breakfast, and is loaded with good-for-you ingredients.  This is a quick recipe too and is ready in about 10 minutes.

This Apple Toast with Honey Butter Recipe Is

  • Sweet
  • Simple
  • Versatile
  • All Natural
  • Great for a fancy brunch or a quick weekday bite
  • Vegetarian and high protein, can be made gluten free with GF bread
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Easy Weekend Brunch Toast

This honey apple toast is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those day when you want a quick homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Even faster than ordering from a diner (and way more economical too)!

 
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What’s In This Honey Apple Toast Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Apples: I use granny smith because that’s my favorite- but you can use any apples you like to buy. I like how granny smith apples in particular taste with honey.
  • Butter
  • Cinnamon: which gives this toast is classic warm spice-y flavor!  I love to load it on!
  • Honey: We use our own honey, straight out of the beehives for us!  As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar.  I’d recommend trying a local farmers market to find the best raw honey in your area.
  • Sliced Whole Wheat Bread: I used my super easy 5-Ingredient Whole Wheat Sandwich Bread for this toast, but you can use any bread you prefer. Make sure to use a gluten free version to make it GF.
  • Peanut Butter: or you can substitute an almond or cashew butter instead. Like my peanuts, I only use unsalted peanut butter.

More Easy Breakfast Recipes

Dairy Free Frittata Recipe (No Milk or Butter)

Sweet Potato Breakfast Bowl

Instant Pot Buckwheat Groats

Ginger Mango Protein Smoothie Recipe (Vegan, Gluten Free)

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

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Apple Toast with Honey Butter

This apple toast with honey butter is satisfying breakfast ready in about 10 minutes with warm apples, raw honey on peanut butter toast.  This is a fancy weekend brunch recipe you can serve to house guests, or just a easy weekday breakfast on the way to work or school.
5 from 4 votes
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 247 kcal

Ingredients
  

  • 1 apple sliced
  • 1 teaspoon butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey
  • 2 slices whole wheat bread toasted
  • 2 tablespoons peanut butter
  • honey

Instructions
 

  • Cut the apple into thin slices, set aside.
  • In a small saute pan, melt the butter over low heat and add the apple slices, cinnamon, ground ginger, and honey. Saute for 6 to 7 minutes until the apples soften and begin to brown.
  • Toast 2 slices of whole wheat bread, and spread 1 tablespoon peanut butter on each slice of toast. Divide the apples and place them on top of the peanut butter.
  • Drizzle with extra honey and a sprinkle of cinnamon and enjoy!

Nutrition

Calories: 247kcalCarbohydrates: 37gProtein: 8gFat: 9gSaturated Fat: 2gCholesterol: 1mgSodium: 190mgPotassium: 288mgFiber: 5gSugar: 21gVitamin A: 56IUVitamin C: 4mgCalcium: 51mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 4 votes (4 ratings without comment)

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