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White Wine Mushroom Sauce Pasta Recipe (Vegan, Gluten Free)

White Wine Mushroom Sauce Pasta is a bright and flavorful dinner loaded with sauteed garlic and mushrooms in a white wine sauce (no cream)!  This light pasta dinner is fancy enough for a date night meal, and is packed with flavor. Serve with a nice glass of your favorite white and some fresh oven baked garlic bread for a complete dinner you’ll love!

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This mushroom white wine pasta recieved a full 10/10 on our homestead!  It’s light, flavorful, and ready in 20 minutes… the easiest/fanciest dinner ever!  We found a great local farmer’s market down the road from us, and the last time I popped in they had some fresh local crimini button mushrooms available. Needless to say, I bought half the stock so we’ve been enjoying mushrooms in just about everything lately.  This mushroom white wine sauce pasta has no cream and is made with a light garlic and wine sauce. It’s twirlable, slurpable, and so delicious.

This White Wine Mushroom Sauce Pasta Is:

  • Light
  • Flavorful
  • Garlicky
  • Simple
  • Elegant
  • Ready in 20 Minutes
  • A Great Date Night Pasta Recipe
  • Vegan, Gluten Free, and Dairy Free

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30 Minute Pasta Recipes for Entertaining

This mushroom white wine pasta is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

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What’s In White Wine Pasta Sauce Without Cream?

What White Wine Is Good for Cooking?

Well, just about any you would drink! Make sure it’s a high quality wine that you were serve with dinner, and not a cheap cooking wine (I’ve had my 2 Buck Chuck days in grad school, but I wouldn’t cook with it now as an adult). I prefer to use a pinot grigio for this white wine pasta recipe, as well as most other recipes that require white wine. For me, I like the dryness of the pinot grigio, and the light sweetness it has. If you want a more robust and flavorful white, then chardonnay would be a great choice. For a sweet wine, try a reisling. But for most of my pasta dishes, pinot grigio it is for me. A glass for the recipe, and a glass for the cook 🙂

How Do I Make Mushroom and White Wine Sauce Pasta?

  1. Cook pasta according to package instructions. Drain, and set aside while you make the sauce.
  2. In a pot, melt the plant-based butter and saute the garlic for 4 to 5 minutes until it begins to lightly brown. Add the mushrooms, garlic salt, pepper, and thyme, and allow the mushrooms to cook for an additional 10 minutes with the lid off. While the mushrooms are reducing, cook the pasta according to package instructions.
  3. Add the white wine to the mushrooms.  And continue to saute on low heat.
  4. Once the pasta has finished cooking, add the pasta directly to the pot with the mushroom sauce.  Top with fresh parsley. Taste, and add more salt and pepper if desired.  Mangia!

Notes: If the sauce is too thick, add 1/4 cup of the pasta cooking liquid to the pot. If the sauce is too thin, add 1 tablespoon of corn starch or flour to thicken the sauce.

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Eat Seasonal with This Mushroom Pasta

This mushroom and white wine sauce is a great way to get in some mushrooms when they are in season!  Mushrooms are available all year in stores, but by us they pop up in the late summer and fall. We see tons of mushrooms growing on our homestead (however, we only eat varieties we buy in the store). While I made this pasta with crimini mushrooms, you can mix it up and use any mushroom variety you enjoy from the store. Enoki mushrooms or portabello slices would be fantastic also!

Other Simple Recipes With Mushrooms We Love!

Mushroom Bourguignon Recipe (Vegan, Gluten Free, Dairy Free)

Sheet Pan Fajitas Veggies w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

Romertopf Clay Pot Chicken and Vegetables Recipe (Paleo, Whole30, Gluten Free)

Marinated Veggie Kabobs in the Oven (Gluten Free, Vegan, Whole30)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Get the Same Ingredients For This White Wine Mushroom Pasta Sauce Recipe:

As always, if you make this vegan and gluten free mushroom white wine linguine recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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White Wine Mushroom Sauce Pasta

The Herbeevore
White Wine Mushroom Sauce Pasta is a bright and flavorful dinner loaded with sauteed garlic and mushrooms in a white wine sauce (no cream)!  This light pasta dinner is fancy enough for a date night meal, and is packed with flavor. Serve with a nice glass of your favorite white and some fresh oven baked garlic bread for a complete dinner you'll love!
5 from 1 vote
Cook Time 20 mins
Total Time 20 mins
Course Dinner, Pasta
Cuisine American, Italian
Servings 4 servings
Calories 289 kcal

Ingredients
  

  • 8 ounces long pasta gluten free if GF
  • 2 tablespoons butter plant based
  • 4 cloves garlic
  • 1 lb crimini mushrooms sliced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon fresh thyme
  • 3/4 cup white wine I used a pinot grigio
  • 1 cup parsley chopped

Instructions
 

  • Cook pasta according to package instructions. Drain, and set aside while you make the sauce.
  • In a pot, melt the plant-based butter and saute the garlic for 4 to 5 minutes until it begins to lightly brown. Add the mushrooms, garlic salt, pepper, and thyme, and allow the mushrooms to cook for an additional 10 minutes with the lid off. While the mushrooms are reducing, cook the pasta in a separate pot according to package instructions.
  • Add the white wine to the mushrooms.  And continue to saute on low heat. The mushrooms should give off some liquid, this is what will help make the sauce.
  • Once the pasta has finished cooking, drain the pasta and add directly to the pot with the mushroom sauce.  Top with fresh parsley. Taste, and add more salt and pepper if desired.  Mangia!

Notes

Notes: If the sauce is too thick, add 1/4 cup of the pasta cooking liquid to the pot. If the sauce is too thin, add 1 tablespoon of corn starch or flour to thicken the sauce.

Nutrition

Calories: 289kcalCarbohydrates: 51gProtein: 11gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 320mgPotassium: 786mgFiber: 3gSugar: 4gVitamin A: 1361IUVitamin C: 24mgCalcium: 80mgIron: 3mg
Keyword dairy free white wine sauce for pasta, gluten free mushroom wine pasta sauce recipe, vegan white wine mushroom pasta, vegan wine pasta with mushrooms, white wine mushroom sauce pasta
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, Fall Recipes, Favorites, For Entertaining, Gluten Free, Italian, Pastas, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Mozzarella Alfredo Sauce Recipe (Vegetarian, Gluten Free)

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