Almond Flour Peanut Butter Cookies Recipe (Dairy Free)

These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy free cookies are ready in no time with this super simple cookie recipe.

These cookies are the perfect snack or dessert, perfect for that late-night sweet tooth!  These adult & kid-friendly cookies are the perfect treat to enjoy with a cold glass of milk.

I love a good & quick cookie recipe when that late-night craving hits!  These cookies come together super quickly and bake in just 12 minutes. 

These cookies rely on some fantastic pantry staple ingredients like sugar, almond flour, and peanut butter. Pre-heat the oven, mix the ingredients, bake, and you have a tray of simple homemade cookies.

These Almond Flour Peanut Butter Cookies Are:

• Warm
• Sweet
• Easy to make
• Made with Pantry Staple Ingredients
• Can be made vegan with an egg substitute

What’s In these Peanut Butter Cookies with Almond Flour?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• Peanut Butter: or you can substitute an almond or cashew butter instead. Like my peanuts, I only use unsalted peanut butter.
• Almond Flour or Almond Meal – You can buy pre-ground almond flour online here (I make a wicked pie crust out of them!) or you can use any leftovers from making nut milk for a great no-waste recipe.
• Granulated Sugar: I like this organic sugar for my recipes, I recommend organic sugar for cooking and baking.
• Egg

What If I Don’t Have an Egg?

There are some fantastic pantry alternatives to an egg.

1. Applesauce – substitute 1/4 of applesauce for each egg required in recipe
2. Flax ‘egg’ – a classic vegan baking hack, mix 1 tablespoon flaxseed meal with 2 tablespoons of water, let sit for 1 minute
3. Corn Starch – mix 1 tablespoon corn starch with 3 tablespoons water for each egg in recipe

Quick Cooking Cookies

The amazing thing about these cookies is that they are ready so quickly!  I preheated the oven, and by the time it was ready, I had the dough made, formed, and the cookies ready on the baking sheet. 

Plus they use mostly pantry staple ingredients, so super friendly for those times when you haven’t been to the grocery store in a while.

One of the BEST Pantry Staple Cookie Recipes

This almond flour peanut butter cookie recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make These Cookies?

1. Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
3. Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
4. Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
5. Bake for 10-12 minutes, and remove from oven.
6. Allow 10 minutes to cool before eating.

More Delicious Treat Recipes You’ll Love!

Low Sodium Chocolate Chip Cookies Recipe (No Salt Added)

Almond Flour Pie Crust Recipe 

Flaxseed Porridge Recipe

No-Bake Coconut Bites with Lemon Recipe (Vegan)

Share These Peanut Butter Cookies with Almond Flour

As always, if you make this dairy free peanut butter almond cookies recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!  

Almond Flour Peanut Butter Cookies

Kelly Jensen

These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy free cookies are ready in no time with this super simple cookie recipe.

5 from 4 votes

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Prep Time 3 minutes mins

Cook Time 12 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 151 kcal

Ingredients

  

1x2x3x

• 1 cup Peanut Butter unsalted
• 3/4 cup Sugar
• 2 tablespoons almond flour
• 1 Egg or egg alternative

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Instructions

 

• Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
• In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
• Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
• Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
• Bake for 10-12 minutes, and remove from oven.
• Allow 10 minutes to cool before eating.

Video

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 151kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 101mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 12mgIron: 1mg

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