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Almond Flour Peanut Butter Cookies Recipe (Dairy & Gluten Free)

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These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy fee, & gluten free cookies are ready in no time with this super simple cookie recipe.

These cookies are the perfect snack or dessert, perfect for that late-night sweet tooth!  These adult & kid-friendly cookies are the perfect treat to enjoy with a cold glass of milk.

almond flour peanut butter cookies recipe with almond meal healthy gluten free dairy free peanut butter cookies recipe

I love a good & quick cookie recipe when that late-night craving hits!  These cookies come together super quickly and bake in just 12 minutes. 

These cookies rely on some fantastic pantry staple ingredients like sugar, almond flour, and peanut butter. Pre-heat the oven, mix the ingredients, bake, and you have a tray of simple homemade cookies.

These Almond Flour Peanut Butter Cookies Are:

  • Warm
  • Sweet
  • Easy to make
  • Made with Pantry Staple Ingredients
  • Gluten Free, and make without any flour
  • Can be made vegan with an egg substitute

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What’s In these Peanut Butter Cookies with Almond Flour?

The amazing thing about these cookies is that they are ready so quickly!  I preheated the oven, and by the time it was ready, I had the dough made, formed, and the cookies ready on the baking sheet.  Plus they use mostly pantry staple ingredients, so super friendly for those times when you haven’t been to the grocery store in a while.

What If I Don’t Have an Egg?

There are some fantastic pantry alternatives to an egg.

  1. Applesauce – substitute 1/4 of applesauce for each egg required in recipe
  2. Flax ‘egg’ – a classic vegan baking hack, mix 1 tablespoon flaxseed meal with 2 tablespoons of water, let sit for 1 minute
  3. Corn Starch – mix 1 tablespoon corn starch with 3 tablespoons water for each egg in recipe

almond meal peanut butter cookies recipe without flour dairy free and gluten free peanut cookies

One of the BEST Pantry Staple Cookie Recipes

This almond flour peanut butter cookie recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

 

How Do I Make These Cookies?

  1. Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
  3. Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
  4. Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
  5. Bake for 10-12 minutes, and remove from oven.
  6. Allow 10 minutes to cool before eating.

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More Easy Almond Flour Recipes You’ll Love!

Almond Flour Pie Crust Recipe (Gluten Free, Low Carb, Keto)

Flaxseed Porridge Recipe (Vegan, Gluten Free, Healthy Breakfast)

No-Bake Coconut Bites with Lemon Recipe (Vegan, Gluten Free)

The Best Ingredients for Peanut Butter Cookies with Almond Flour

 

As always, if you make this dairy and gluten free peanut butter almond cookies recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!  

 

peanut butter cookies with almond flour dessert recipes 4 ingredient cookies healthy gluten free nut butter cookies with peanuts

Almond Flour Peanut Butter Cookies

The Herbeevore
These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy fee, & gluten free cookies are ready in no time with this super simple cookie recipe.
5 from 3 votes
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 15 cookies
Calories 151 kcal

Ingredients
  

  • 1 cup Peanut Butter unsalted
  • 3/4 cup Sugar
  • 2 tablespoons almond flour
  • 1 Egg or egg alternative

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
  • In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
  • Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
  • Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
  • Bake for 10-12 minutes, and remove from oven.
  • Allow 10 minutes to cool before eating.

Video

Notes

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Nutrition

Calories: 151kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 101mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 12mgIron: 1mg
Keyword almond flour peanut butter cookies, almond meal peanut butter cookies, high fiber cookie recipe, peanut butter almond cookies, peanut butter cookies with almond flour, peanut butter cookies with almond meal
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Baking, Dairy Free, Desserts, Easy Weeknight Meals, Family Recipes, Favorites, For Entertaining, Gluten Free, Holiday Recipes, Low Sodium, Make Ahead, Oil Free, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

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