These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy free cookies are ready in no time with this super simple cookie recipe.
Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper.
In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet. (I used a melon baller for consistent sized cookies). Repeat until dough is done.
Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.