Sheet Pan Gnocchi with Butternut Squash Recipe

Sheet pan gnocchi with butternut squash & roasted vegetables is a hearty one pan dinner recipe. This sheet pan meal is vegan, dairy free, ready in 30 minutes.

It makes a tasty and delicious one pan pasta that cooks on a sheet pan. Easy clean up too!

It’s fall which means butternut squash makes a weekly appearance on our table!  This easy sheet pan gnocchi with butternut squash is a simple one pan pasta that everyone will love. The oven does all the work, and you can prep a yummy sage and vegan butter sauce for the pasta when it’s done cooking.

We grew SO many butternut squash in our garden this year, it was one of our best crops. We’re well into winter now and still enjoying the our squash harvest. 

This Sheet Pan Gnocchi with Butternut Squash Recipe Is:

• Earthy
• Packed with flavor
• Versatile: use whatever veggies you have on hand
• Warming
• Hearty
• Great for seasonal ingredients
• Vegan & can be made gluten free with GF gnocchi

Easy Gnocchi Recipes in the Oven

I’ve always loved gnocchi, even since I was a kid. I like it with a my signature 5-Ingredient San Marzano tomato sauce, bright and fresh pesto, or dressed simply with vegetables and butter… like this dish!

This was my first time ever cooking gnocchi in the oven and WOW was it easy! No water needed, and the gnocchi came out soft, pillowy, and a little crispy on the outside. Absolute pasta perfection.

What’s In This Sheet Pan Gnocchi Pasta Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Gnocchi
• Butternut Squash and Kale
• Extra virgin olive oil
• Fresh Garlic
• Salt and Pepper

• Fresh Sage

Sheet Pan Gnocchi For Hands-Off Cooking

I’m a huge fan of sheet pan dinner recipes– I love making anything that allows for hands-off cooking and only cleaning one pan! This recipe came to me after experimenting with a whole week of making a different sheet-pan meal each day.

I loved the idea of making a garlic & dairy-free butter sauce with the butternut squash. Those flavors are so good together on their own, and even better on top of gnocchi.

Comfort Food One Pan Pastas for the WIN!

This sheet pan gnocchi with butternut squash is the tastiest, coziest dinner meal. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner. It makes a great holiday meal as well. The oven does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

The roasted vegetables were perfect, especially the kale since it begins to crisp as it bakes. And the bold flavor of the sage works really well in a delicate butter sauce. This was super easy to make, and such a fun way to cook gnocchi in the oven!

What To Serve with Sheet Pan Gnocchi

Garlic Lover’s Baked Garlic Bread (Vegan, Gluten Free Option)

Roasted Peach Summer Salad with Balsamic Vinaigrette (Vegan, Gluten Free)

Raw Beet Salad with Apples (Vegan, Gluten Free, Paleo, Whole30)

Red Quinoa & Vegetable Salad with Lemon Vinaigrette (Vegan, Gluten Free)

Dietary Modifications for this Oven Baked Gnocchi

• While this recipe is totally vegan, you can use regular butter if you eat dairy
• Make sure the gnocchi you are using is gluten free if you are GF… some potato and chickpea gnocchis still have wheat.
• This is also nut free & refined sugar free!

Get the Same Ingredients for this Sheet Pan Gnocchi with Vegetables

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Sheet Pan Gnocchi with Butternut Squash

Kelly Jensen

An easy recipe for sheet pan gnocchi with roasted butternut squash, zucchini, kale, in a garlic! This vegan and vegetarian sheet pan pasta recipe is an easy one-pan meal & ready in 30 minutes!

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course, Main Dish, Pasta

Cuisine Italian

Servings 6

Calories 380 kcal

Equipment

• Sheet Pan

Ingredients

  

1x2x3x

• 2 cups butternut squash finely diced
• 4 cloves garlic minced
• 1 red onion diced
• 1 16-ounce package gnocchi
• 2 tablespoons olive oil divided
• 1 teaspoon Herbes de Provence
• Pinch Sea Salt
• 3 cups chopped kale

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Instructions

 

• Preheat oven to 400 degrees Fahrenheit
• On a large sheet pan add butternut squash, garlic, red onion, and gnocchi. Add the olive oil and herbs de Provence and toss together to combine.
• Place sheet pan in the oven and bake for 20 minutes until veggies begin to crisp. Remove pan from oven, and toss veggies and gnocchi. Add the kale to the pan, tossing so the oil coats the kale. Put sheet pan back in oven and cook for an additional 10 minutes.
• Remove sheet pan from oven, and coat the gnocchi and veggies with the butter sauce. Enjoy!

Video

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A post shared by Healthy Recipes by a Beekeeper (@theherbeevore)

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 160mgPotassium: 365mgFiber: 1gSugar: 2gVitamin A: 8314IUVitamin C: 52mgCalcium: 84mgIron: 1mg

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