Menu Close

Roasted Garlic Hummus Recipe (Vegan, Gluten Free)

This roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too!  Its a bold and flavor additional to snack time with veggies, on a sandwich or grilled cheese, or featured on a charcuterie board.

vegan roasted garlic hummus recipe gluten free snacks dips party recipes with roasted garlic best vegetarian appetizers for parties potlucks homemade hummous easy
Roasted garlic is one of those deleicacies that we reserve for special occassions… although my husband could probably eat it everyday.  This recipe is in honor of him today ON HIS BIRTHDAY!  Its also my dad’s birthday, so happy bday to two amazing guys!
Brett introduced me to the joys of roasted garlic.  After slow roasting a few giant garlic heads in the oven, we would pick out the roasted cloves and spread them straight onto a slice of crusty bread.  Major garlic breath followed, but it was so so worth it.
Flash forward to this roasted garlic hummus recipe which uses a quick sheet-pan technique to roast the cloves right in the heads of garlic.  Blended with cooked chickpeas, smoky paprika, and bright fresh lemon juice, this hummus is a rich and flavorful dip or spread.
40 garlic hummus recipe roasted garlic hummous vegan gluten free vegetarian plant based no tahini recipe

This Roasted Garlic Hummus Is:

  • Bright
  • Savory
  • Earthy
  • Garlicky (you guessed it!)
  • Creamy
  • Rich
  • Vegan, Gluten Free, and Dairy Free

roasted garlic hummus no tahini recipe vegan gluten free high protein hommous recipes vegetarian garlic hummous 5 minute blender humous with garlic

What’s In This Roasted Garlic Hummus without Tahini?

vegan hummus with roasted garlic easy homemade healthy vampire hummus halloween recipes fun fresh homemade humous

How Do I Make This Vegan Hummus with Roasted Garlic?

  1. Preheat oven to 400 degrees Fahrenheit. place the two halves of the garlic on a sheet pan.  Roast the garlic in the oven for 30 minutes, until the cloves turn a golden brown. Using a fork, carefully pick out the roasted garlic cloves from the head.
  2. Add roasted garlic cloves and the rest of the hummus ingredients to a food processor or high speed blender.
  3. Pulse on low and increase speed.  Blend until hummus is a smooth consistency. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

vegan garlic hummous recipe healthy plant based hummus recipes hummous with roasted garlic jarred garlic or fresh vitamix blender hummus recipes

Enjoy This Roasted Garlic Hummus With:

Garlic Lover’s Baked Garlic Bread (Vegan, Gluten Free Option)

Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe)

5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan)

4-Ingredient No Knead Bread Recipe (Vegan, Pantry Staple Recipe)

Creamy Vegan Hummus Pasta (Gluten Free, Pantry Staple Recipe)

An Easy Guide to Sourdough Starter and Baking Your First Loafvegan party recipes plant based healthy vegetarian gluten free roasted garlic recipes in oven garnishes appetizers and side dises for mediterranean dinners

Get the Same Ingredients I Use For My Gluten Free Vegan Roasted Garlic Hummus Recipe!

As always if you make this roasted garlic hummus recipe, be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

Roasted Garlic Hummus Recipe (Vegan, Gluten Free)

Kelly Jensen
This roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too! 
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Dip
Cuisine American, Italian
Servings 4 servings

Ingredients
  

  • 1 head garlic sliced in half horizontally
  • 2 13.5 ounce cans no salt added chickpeas (save cooking liquid)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon red chili pepper flakes
  • 1/4 teaspoon garlic salt
  • 1 lemon juiced
  • 1 teaspoon extra virgin olive oil

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. place the two halves of the garlic on a sheet pan.  Roast the garlic in the oven for 30 minutes, until the cloves turn a golden brown. Using a fork, carefully pick out the roasted garlic cloves from the head.
  • Add roasted garlic cloves and the rest of the hummus ingredients to a food processor or high speed blender.
  • Pulse on low and increase speed.  Blend until hummus is a smooth consistency. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.
Keyword Garlic Hommus Recipe, Garlic Hummus Vegan, Roasted Garlic Hommous, Roasted Garlic Hummus Recipe, Vegan Garlic Hummus Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Appetizers, Dairy Free, Dip, Fall Recipes, Favorites, Gluten Free, Italian, Make Ahead, No Cook Recipes, Recipe Index, Side Dishes, Snacks, Vegan Recipes, Vegetarian Recipes, Winter Recipes

Related Posts

3 Comments

  1. Pingback:Mediterranean Hummus Toast with Marinated Vegetables (Vegan, Gluten Free)

  2. Pingback:Hummus Toast with Quick Pickled Cucumber (Vegan, GF)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.