Roasted Garlic Hummus Recipe
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Jump to RecipeThis roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too!
Its a bold and flavor additional to snack time with veggies, on a sandwich or grilled cheese, or featured on a charcuterie board.
This Roasted Garlic Hummus Is:
- Bright
- Savory
- Earthy
- Garlicky (you guessed it!)
- Creamy
- Rich
- Vegan, Gluten Free, and Dairy Free
What’s In This Roasted Garlic Hummus without Tahini?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Garlic – a whole head! Slice in half, roast in the oven, and blend into the hummus. Roasting the garlic gives it a sweet and almost smokey flavor.
- No Salt Added Chickpeas: the staple of all hummuses! You can use canned chickpeas (I’d highly recommend a low sodium or no salt version), or you can make your own chickpeas from scratch in the Instant Pot.
- Cumin: also adds a really nice flavor to this dip – cumin has a lightly smokey flavor found in a lot of hummus recipes.
- Red Chili Pepper Flakes: for a little heat! if you don’t like spice, you can absolutely skip them in this recipe.
- Garlic Salt: for a little extra flavor than traditional salt. I like to use this garlic salt in my savory Italian dishes for that extra kick. We are #TeamGarlic over here! You can use regular salt, but adding garlic salt really ups the flavor.
- Fresh lemon juice
How Do I Make This Hummus with Roasted Garlic?
- Preheat oven to 400 degrees Fahrenheit. place the two halves of the garlic on a sheet pan. Roast the garlic in the oven for 30 minutes, until the cloves turn a golden brown. Using a fork, carefully pick out the roasted garlic cloves from the head.
- Add roasted garlic cloves and the rest of the hummus ingredients to a food processor or high speed blender.
- Pulse on low and increase speed. Blend until hummus is a smooth consistency. Serve with crudité, pita chips, or as a spread on a sandwich or wrap.
Make Garlic Roasted Hummus Vegan
This vegetarian garlic roasted hummus is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy recipes are fantastic meatless meals for your table.
Enjoy This Garlic Roasted Hummus Recipe With:
Garlic Lover’s Baked Garlic Bread (Vegan, Gluten Free Option)
Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe)
5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan)
4-Ingredient No Knead Bread Recipe (Vegan, Pantry Staple Recipe)
Creamy Vegan Hummus Pasta (Gluten Free, Pantry Staple Recipe)
An Easy Guide to Sourdough Starter and Baking Your First Loaf
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Roasted Garlic Hummus
Ingredients
- 1 head garlic (about 14 cloves) sliced in half horizontally
- 2 cups chickpeas
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon garlic salt
- 1 lemon juiced
Instructions
- Preheat oven to 400 degrees Fahrenheit. place the two halves of the garlic on a sheet pan. Roast the garlic in the oven for 30 minutes, until the cloves turn a golden brown. Using a fork, carefully pick out the roasted garlic cloves from the head.
- Add roasted garlic cloves and the rest of the hummus ingredients to a food processor or high speed blender.
- Pulse on low and increase speed. Blend until hummus is a smooth consistency. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.
Nutrition
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Looks soooo creamy and very versatile to dip many healthy veggies in.