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Chocolate Berry Overnight Oats Recipe

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These berry chocolate overnight oats have fresh strawberries, blueberries, and antioxidants from the cacao powder. A tasty and filling breakfast for an easy weekday meal, a great no cook breakfast recipe! 
 
And not to mention this recipe is loaded with flavor from the berries and cacao powder to get your day started right.
 
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We love easy no cook overnight oats in the summers- and this chocolate berry overnight oats recipe is creamy, hearty, and satisfying. It’s definitely berry season here in New England – I’ve been picking a handful of fresh berries each time I walk down the driveway to get the mail. Our acreage is completely covered with wild blueberry bushes, and from mid-July to mid-August we have loads of fresh berries ripening all over the property.
 
We’ve been getting a ton of rain lately, so I have a feeling this will be one productive blueberry season for us!  This chocolate blueberry overnight oats recipe is a great way to use up ripe fruit and mix in you favorite berries into breakfast.
 

This Berry Chocolate Overnight Oats Recipe Is:

  • Creamy
  • Decadent
  • Satisfying
  • A Filling Breakfast
  • Loaded with Berries
  • Versatile
  • An Easy No Cook Breakfast
  • Can be made Vegan or Dairy Free!
chocolate berry overnight oats recipe with blueberry strawberry cacao powder cocoa powder cinnamon and dairy free almond milk oat milk or nut milk

No Cook Breakfast Recipes With Frozen Fruit

I you can use either fresh or frozen berries for this recipe, both turn out great! Frozen produce is a great option for finding fresh and flavorful fruits in the off season. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can add amazing fruits right into the recipe.

Frozen fruits are often picked at peak ripeness, so they are a much better option than canned.  Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.

What’s In This No Cook Berry Chocolate Overnight Oats Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

 

A No-Cook Berry Breakfast Recipe That’s Perfect for Summer

This no-cook berry overnight oats recipe is a quick and simple recipe for the morning.  I love a good no-cook recipe for those mornings when I’m not feeling like standing around the stove, or for summer days when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here

This berry chocolate overnight oatmeal comes together in about 5 minutes and sits overnight – it doesn’t require the stove or microwave to make. Just use a few pantry and freezer staple ingredients and you have a tasty meal ready in no time.  And very little to clean up afterwards… an added bonus!

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How Do I Make Berry Overnight Oats?

  1. Mix all ingredients in a large bowl until well combined.
  2. Serve oats into 4 equal airtight jars or containers, and refrigerate overnight.
  3. Grab a spoon, grab a jar, and enjoy in the morning.

Dietary Modifications

  1. This recipe is vegetarian if you use regular yogurt and milk, and can be vegan if you use plant based and dairy free yogurt and milk and chocolate chips.
  2. This recipe is gluten free, but make sure your oats are certified GF before making this recipe if you cannot eat gluten.
  3. This recipe is refined sugar free, and is made with a natural sweetener.
  4. This recipe is low sodium, and does not contain added salt.
  5. To make this recipe nut free, omit the walnuts and do not use almond milk or any nut milk.
  6. You could also make this high protein by adding in a scoop of protein powder!

Other Easy No Cook Breakfast Recipes You’ll Love!

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
 
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Share This Vegan and Dairy Free Chocolate Berry Overnight Oatmeal:

If you make this easy chocolate berry overnight oats recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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berry chocolate overnight oats with strawberry chocolate and blueberry cacao no cook plant based breakfast ideas without cooking healthy summer recipes for berry season vegan dessert for breakfast

Chocolate Berry Overnight Oats

Kelly Jensen
These berry chocolate overnight oats have fresh strawberries, blueberries, and antioxidants from the cacao powder- can be made vegan and dairy free. A tasty and filling breakfast for an easy weekday meal, a great no cook breakfast recipe!
5 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 387 kcal

Ingredients
  

  • 2 cups old fashioned oats
  • 1.5 cups milk
  • 1 cup yogurt
  • 1 cup mixed berries
  • 1/2 banana
  • 2 tablespoons cacao powder
  • 2 tablespoons agave nectar
  • 1/8 teaspoon cinnamon
  • 1/2 cup walnuts
  • 1/2 cup chocolate chips

Instructions
 

  • Mix all ingredients in a large bowl until well combined.
  • Serve oats into 4 equal airtight jars or containers, and refrigerate overnight.
  • Grab a spoon, grab a jar, and enjoy in the morning.

Notes

Dietary Modifications
This recipe is vegetarian if you use regular yogurt and milk, and can be vegan if you use plant based and dairy free yogurt and milk and chocolate chips.
This recipe is gluten free, but make sure your oats are certified GF before making this recipe if you cannot eat gluten.
This recipe is refined sugar free, and is made with a natural sweetener.
This recipe is low sodium, and does not contain added salt.
To make this recipe nut free, omit the walnuts and do not use almond milk or any nut milk.

Nutrition

Calories: 387kcalCarbohydrates: 64gProtein: 13gFat: 22gSaturated Fat: 7gCholesterol: 21mgSodium: 77mgPotassium: 539mgFiber: 7gSugar: 29gVitamin A: 239IUVitamin C: 3mgCalcium: 221mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Freezer Ingredients, Gluten Free, Low Sodium, Make Ahead, No Cook Recipes, Oil Free, Pantry Recipes, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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