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Pumpkin Brownie Batter (Vegan, Gluten Free, Paleo, Whole30)

This healthy pumpkin brownie batter is a healthy treat when you want something naturally sweet! It’s vegan, gluten free, paleo, and Whole30 compliant! Made with just 7 simple ingredients, this all-natural treat will satisfy that sweet tooth.

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If you’re looking for that after dinner sweets fix, but want to keep it healthy, then this recipe is for you! This edible brownie batter is actually healthy with natural fats, some sneaky vegetables, and raw cacao powder and mape syrup for the sweetness. It’s a healthy treat that is OK to dig into!

This Healthy Pumpkin Brownie Batter Is:

  • Richy
  • Fudgy
  • Sweet
  • All-Natural
  • Chocolatey
  • Thick
  • Vegan, gluten free, paleo, and Whole30 compliant!

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One of the BEST Pantry Staple Treat Recipes

This healthy edible pumpkin brownie batter recipe is a fantastic pantry-staple treat! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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What’s In Edible Brownie Batter?

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Easy No Bake Dessert Recipes!

This edible brownie batter is what I call an Easy Weeknight Treat – which is on your table in about 5 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked snack but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering delivery!

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How Do I Make No Cook Paleo Edible Brownie Batter?

  1. In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract. Mix well to combine.
  2. Fold in the walnuts, and mix well, batter should be very thick. Top with additional walnuts and enjoy!

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Dietary Modifications

This brownie batter recipe is vegan, gluten free, paleo, whole30 compliant, egg free, dairy free, and made only with natural sweeteners! This is one treat everyone at your table can enjoy.

Other Healthy Treat Recipes You’ll Love!

Coconut Milk Buttercream Icing (Vegan, Dairy Free)

Vegan Affogato Recipe (Vegan, Gluten Free, Holiday Dessert)

Pumpkin Spice Bread (Vegan, Egg Free, Dairy Free)

Vegan Walnut Fudge Recipe (Dairy Free, Gluten Free)

3 Ingredient Peanut Butter Cookies (No Flour, Gluten Free, Low Sodium)

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Get the Same Ingredients I Use For My Vegan and Gluten Free Edible Brownie Batter Recipe:

As always, if you make this vegan and gluten free edible pumpkin brownie batter recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

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Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)

Kelly Jensen
This Healthy edible pumpkin brownie batter recipe is a real treat when you want something naturally sweet! It's vegan, gluten free, paleo, and Whole30 compliant!  Made with just 7 simple ingredients, this all-natural treat will satifsy that sweet tooth.
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup nut butter
  • 1/2 cup coconut flour
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts

Instructions
 

  • In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract.  Mix well to combine.
  • Fold in 1/4 cup of walnuts, and mix well, batter should be very thick.
  • Top batter with remaining 1/4 cup walnuts.
Keyword Brownies with Pumpkin, Gluten Free Pumpkin Brownies Recipe, Grain Free Pumpkin Brownies, Healthy Pumpkin Brownies, Hidden Vegetable Brownies, Paleo Pumpkin Brownies Recipe, Pumpkin Brownies Healthy, Vegan Pumpkin Brownies Recipe, Whole30 Pumpkin Brownies
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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Posted in American, Dairy Free, Desserts, Easy Weeknight Meals, Gluten Free, No Cook Recipes, Paleo, Pantry Recipes, Recipe Index, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes

1 Comment

  1. Pingback:Healthy Vegan Meal Plan Recipes, Week 7 - The Herbeevore

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