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Waffles Without Eggs Recipe

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This Waffles without Eggs recipe is a hearty, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  A quick and easy eggless brunch recipe.

This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!

egg free waffles recipe no eggs allergy free waffles recipe

We’ve been loving our new waffle maker to much – we’ve made sweet and even savory waffles!  These eggless waffles are the perfect weekend brunch. They are fast, simple to make, and can be customized for everyone at the table. Top with your favorite fruits, jams, butter, powdered sugar, or whipped cream… and everyone is happy! 

These egg free Belgian waffles are made with just a few pantry staple ingredients, and couldn’t be easier to whip up.   We’ve been enjoying these every weekend since we got our waffle maker, and absolutely love them!

This Waffles without Eggs Recipe Is:

  • Warm
  • Sweet
  • Crunchy on the Outside
  • Soft in the Middle
  • Versatile
  • An Easy Breakfast with Pantry Ingredients
  • Plant Based, Egg Free, and Dairy Free!
waffles without eggs recipe egg free waffles no eggs homemade waffles

What Is The Best Belgian Waffle Maker to Buy?

We absolutely love this Belgian waffle maker which made perfectly crisp and fluffy waffles every time.  It also has over 10k amazing reviews on Amazon, which is why we gave it a shot…. and wow am I glad we did! 

We had a normal waffle maker for years, but recently upgraded to a Belgian waffle iron which makes deeper, thicker Belgian waffles. I wish we had gotten it sooner. This waffle maker is simple to use, easy to clean, and makes perfect Belgian waffles in minutes.  Great for sweet or savory waffles that everyone will love!

These crispy waffles are great for anyone with an egg allergy, and are a delicious breakfast made with simple ingredients.

Ingredients for this Eggless Waffle Recipe

Toppings for These Great Egg-Free Waffles

You can top these delicious waffles with fruits, syrups, or nut butters of your choice! Here are a few of our favorite options.

  • Peanut butter and bananas
  • Whipped cream
  • Dairy Free Butter, Lemon Juice, and Cinnamon Sugar
  • Fresh Berries and Pure Maple Syrup
  • Chocolate Chips or Sprinkles

eggless waffles recipe without eggs recipe

One of the BEST Pantry Brunch Recipes

This dairy free Belgian Waffles without eggs recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and easy meals using a few staples you can rotate.  

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the diner!

How Do I Make Belgian Waffles without Eggs?

  1. Preheat oven to 225 degrees Fahrenheit.
  2. Mix all wet and dry ingredients waffle batter ingredients together in a large batter bowl.
  3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  4. Once waffle has finished cooking and turns a nice golden brown, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  5. Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.
  6. Store leftover waffles in an airtight container for up to 2 days.
egg free waffles with maple syrup and raspberries blueberries and blackberries on a plate with fresh home tapped maple syrup.

Cozy Brunch Recipes for the WIN!

These egg free waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well.

Ready in under 30 minutes, they are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

More Brunch Recipes The Family Will Love!

Share These Egg Free Belgian Waffles

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egg free waffles recipe no eggs allergy free waffles recipe

Waffles without Eggs

Kelly Jensen
This Waffles without eggs recipe is a hearty, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread, Brunch
Cuisine American
Servings 6 waffles
Calories 251 kcal

Equipment

  • waffle maker

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cup milk of choice
  • 1/4 cup coconut oil or melted butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch Sea Salt

Instructions
 

  • Preheat oven to 225 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Posted in American, Breakfast, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

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