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Apple Pie Waffles Recipe (Vegan, Gluten Free, Low Sugar)

This Apple Pie Waffles recipe makes fluffy, sweet waffles in minutes! A great recipe with apple pie filling leftover. A fantastic fall breakfast or brunch recipe to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh apple compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
We’ve been loving our new Belgian waffle maker to much – we’ve made sweet and even savory waffles!  These amazing fall apple pie waffles are the perfect weekend brunch. They are fast, simple to make, and can be customized for everyone at the table. Top with sautéed apples, jams, butter, powdered sugar, or whipped cream… and everyone is happy!
I doubled my batch of low sugar apple pie filling, and wanted to transform it into a fun and healthy-ish breakfast. These simple waffles are made with just a few pantry staple ingredients, and couldn’t be easier to whip up.   You can use canned apple pie filling, or follow my homemade recipe below in the recipe card.

This Apple Pie Belgian Waffles Recipe Is:

  • Warm
  • Sweet
  • Crunchy on the Outside
  • Soft in the Middle
  • Perfect for Fall
  • An Easy Breakfast with Pantry Ingredients
  • Plant Based, Egg Free, and Dairy Free!

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What Is The Best Belgian Waffle Maker to Buy?

We absolutely love this Belgian waffle maker which made perfectly crisp and fluffy waffles every time.  It also has over 10k amazing reviews on Amazon, which is why we gave it a shot…. and wow am I glad we did!  We had a normal waffle maker for years, but recently upgraded to this version which makes deeper, thicker Belgian waffles. I wish we had gotten it sooner. This waffle maker is simple to use, easy to clean, and makes perfect Belgian waffles in minutes.  Great for sweet or savory waffles that everyone will love!

What’s In Apple Pie Waffles?

Also, you may have noticed that you can make these apples waffles without yeast – the baking powder does the trick when rising!

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One of the Recipes with Apple Pie Filling!

Move over apple pie, filling has a new favorite recipe. This apple pie waffles recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the diner!

How Do I Make Belgian Waffles Vegan?

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Mix all waffle batter ingredients together in a large batter bowl, reserving some extra apple pie filling for a garnish.
  3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  4. Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  5. Serve waffles with powdered sugar, apple compote or homemade applesauce, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

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Cozy Fall Brunch Recipes for the WIN!

These fall apple pie waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  A great recipe for apple pie filling! They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, they are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Other Brunch Recipes The Family Will Love!

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Get the Same Ingredients I Use For These Vegan Apple Waffles!

I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

As always, if you make this vegan apple pie waffles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Apple Pie Waffles

The Herbeevore
This Apple Pie Waffles recipe makes fluffy, sweet waffles in minutes! A great recipe with apple pie filling leftover. A fantastic fall breakfast or brunch recipe to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh apple compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Bread, Brunch
Cuisine American
Servings 6 waffles
Calories 251 kcal

Equipment

  • Belgian Waffle Maker

Ingredients
  

Instructions
 

  • Preheat oven to 300 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl, reserving some extra apple pie filling for a garnish.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, apple compote or homemade applesauce, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Notes

Low Sugar Apple Pie Filling

  • 3lbs apples, diced into 1/2 inch cubes
  • 3 cups water
  • 1/2 lemon, juiced
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup corn starch
  1. Bring apples, water, lemon juice,  brown sugar, cinnamon, and ginger to a boil. Reduce heat to a simmer and allow apples to cook for 20 minutes until soft.  
  2. Before serving, stir in the corn starch 1 tablespoon at a time until thick, Remove from heat and let cool before adding to waffles.

Save Money on Fresh Produce!

I got the fresh produce for this recipe from my garden and from my Misfits Market box - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here!

Nutrition

Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Keyword apple pie belgian waffles, apple pie waffles, autumn waffle recipes, fall waffle recipes, gluten free apple waffles, leftover apple pie filling recipes, low sugar apple waffles, vegan apple waffles, waffles with apples
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Fall Recipes, Favorites, For Entertaining, Gluten Free, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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