Vegetable Udon Noodle Soup Recipe
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Jump to RecipeThis vegetable udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon. This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love.
This is one of my favorite work from home lunch ideas! Add the ingredients to a pot, cook, and enjoy.
A warm cozy bowl of soup is just minutes away in this Vegetable Udon Soup recipe! This soup is a quick and light meal that doesn’t take hours of simmering. Cook all ingredients in one pot, and lunch or dinner is ready in minutes. Even faster than ordering take out!
I made this cozy vegetarian soup recipe this week for my lunches and it was the perfect work-from-home bowl. It’s turning fall here and the days are getting cooler, so this hearty and comforting soup will be in our recipe rotation frequently. Grab your bowl, chopsticks, udon noodles, and vegetables of your choice and dig in!
This Easy Udon Vegetable Noodle Soup Recipe Is:
- Light
- Fresh
- Flavorful
- Warming
- Earthy
- Vegan, Vegetarian
- Cooked in One-Pot
- Ready in 15 minutes!
Vegetarian Udon Soup Is A Great Easy Weeknight Meal
This hearty udon soup recipe is what I call an Easy Weeknight Meal – which is on your table in about 15 minutes. These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
Browse all our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering takeout!
What’s In This Udon Veggie Noodle Soup Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Udon Noodles: I have a few boxes of udon noodles in my pantry, and they were the perfect noodle for this dish! Udon noodles are a thick and hearty noodle which works really well with a bright broth.
- Sesame Oil: The sesame oil gives the perfect toasty flavor to this soup. Toasted sesame oil is traditional in a lot of Asian dishes, and will give the broth a the perfect flavor.
- Low sodium vegetable stock
- Soy Sauce or Tamari: to flavor the broth and give the soup a rich and salty flavor. You can use a low sodium soy sauce, or use tamari which is gluten free!
- Garlic: raw garlic makes this broth!
- Green Onions: from the garden
- Kale and Bok Choy
- Lime, freshly squeezed is best!
- Sriracha: add as much as you like for spice… I load this sriracha on!
One Pot Vegan Udon Soup For the Win!
This vegan udon soup recipe is the perfect one-pot lunch or dinner! I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! All the food gets cooked at once which makes cleaning up a breeze.
And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other one pot meals that are ready in no time!
How To Make Vegetarian Udon Vegetable Soup
- In a pot, heat the vegetable stock, soy sauce (or tamari), sesame oil, garlic and bring to a boil. Add the bok choy, mushrooms, and noodles and cook to package instructions.
- Once noodles are finished cooking, top with green onions, kale, lime juice, basil, and sriracha to taste.
Inexpensive and Affordable Vegetable Soup Recipes For Everyone
I love how inexpensive and versatile soups are to make! This recipe uses a lot of ingredients you would have in your dry pantry or fridge- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
More Easy Winter Soup Recipes You’ll Love!
Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free)
Butternut Squash and White Bean Soup (Vegan, Gluten Free)
Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein)
French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free)
& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
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Vegetable Udon Noodle Soup
Ingredients
- 2 cups Vegetable Stock low sodium
- 1 clove garlic minced
- 1 teaspoon soy sauce or tamari use tamari for GF version
- 1/8 teaspoon sesame oil
- 2 ounces udon noodles
- 2 green onions sliced
- 1/4 cup mushrooms sliced
- 1/2 cup baby bok choy
- 1/4 cup kale
- 1/2 lime juiced
- sriracha
Instructions
- In a pot, heat the vegetable stock, soy sauce (or tamari), sesame oil, garlic and bring to a boil.
- Add the bok choy, mushrooms, and noodles and cook until the noodles are done (the noodle package instructions should say how long, mine took 8 minutes).
- Once noodles are finished cooking, top with green onions, kale, lime juice, basil, and sriracha to taste.
Nutrition
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Love those flavors
Hi. I am planning to try your Udon vegetable noodle soup recipe but I don’t see anywhere in the instructions about how and when to add the mushrooms. Can you help?
Thanks
Hello Bart, I add the mushrooms in Step 2 of this recipe, at the same time as the bok choy and the noodles… that way they can cook for a few minutes in the broth which gives them a great flavor.
– Kelly