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Jump to Recipe Watch Video PrintThis vegan sriracha mayo recipe is the perfect sauce for homemade sushi, crispy tofu bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.
This sauce is ready in 5 minutes, and brings serious flavor! Just get your blender and ingredients out, and you have an amazing sauce or dip in no time.
If you’re looking for an easy no-cook sauce that is bold and spicy, you’ve come to the right recipe! This vegan sriracha mayo is a creamy sauce that will bring serious heat. It can be used as a dipping sauce, or drizzled on any veggie bowl for added flavor.
I loaded this sauce on a bowl with crispy baked tofu and sheet pan vegetables. It’s a great way to dress up your dinner, and add a little kick!
This Vegan Sriracha Mayo Recipe Is:
- Bright
- Flavorful
- Spicy
- Tangy
- Vibrant
- High Protein
- Vegan, Gluten Free, Dairy Free, Vegetarian
What’s In This Dairy Free Sriracha Mayo Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Vegan mayo
- Garlic
- Dijon Mustard
- Rice vinegar: I love rice vinegar, I always keep this vinegar stocked in my pantry for delicious sauces and refrigerator pickles.
- Maple Syrup
- Vegetable Oil
- Sriracha – for a little heat!
- Smoked Paprika: give an additional depth of flavor to this dish.
- Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
- Fresh Lime Juice
Alternatives to Mayonnaise
You can use vegan sour cream, silken tofu, or even cashew cream in place of plant-based mayonnaise.
How Do I Make Sriracha Mayo Vegan?
- Add all of the ingredients to a blender, and blend well to combine, for about 1 to 2 minutes.
- Transfer sauce to a serving bowl, and top with extra paprika for an optional garnish.
- Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!
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I like this recipe because of it’s versatile uses and great taste