This Vegan Sriracha Mayo Recipe Is:
- Bright
- Flavorful
- Spicy
- Tangy
- Vibrant
- High Protein
- Vegan, Gluten Free, Dairy Free, Vegetarian
One of the BEST Pantry Staple Sauce Recipes
This egg free sriracha mayo sauce recipe is a fantastic pantry-staple addition to your table! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
What’s In This Dairy Free Sriracha Mayo Recipe?
- Silken Tofu – I have been LOVING these shelf-stable tofu packs. I have 2 cases of them in my pantry as we speak. They are an inexpensive and healthy way to get some plant protein in. The texture of this extra firm silken tofu is perfect for this recipe, it blends to a creamy perfection.
- Note: if tofu isn’t your jam, use a plant-based mayo instead!
- Garlic
- Dijon Mustard
- Rice vinegar: I love rice vinegar, I always keep this vinegar stocked in my pantry for delicious sauces and refrigerator pickles.
- Agave Syrup: I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously inexpensive online so I always keep a few of these bottles in my pantry.
- Vegetable Oil
- Sriracha – for a little heat! We go through this sriracha like crazy, its great on soups, curries, and noodle bowls like these curry noodles.
- Smoked Paprika: give an additional depth of flavor to this dish.
- Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
- Fresh Lime Juice
Alternatives to Tofu
I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of plant-based mayo instead if you don’t like tofu. But give it a try! It’s low in fat, low in calories, and high in protein… and tastes amazing with the rest of the flavors of this dish.
The Best Blender Vegan Mayo
I made this vegan mayo sauce in my Vitamix. I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp. I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis! Hello smoothies.
How Do I Make Sriracha Mayo Vegan?
- Add all of the below ingredients to a blender, and blend well to combine, for about 1 to 2 minutes.
- Transfer sauce to a serving bowl, and top with extra paprika for an optional garnish.
- Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!
5 Minute Vegan Sauces for Anything!
This plant based sriracha mayo sauce is what I call an Easy Weeknight Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins (and sauces!) – a healthy meal can be on your table in no time. Even faster than ordering takeout!
More Vegan Sauce Recipes You’ll Love!
Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe
Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free)
Vegan Cheese Sauce (No Nuts, Oil Free)
Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)
Balsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free)
Get the Same Ingredients I Used To Make My Vegan Sriracha Mayo Recipe:
As always, if you make this vegan and gluten free sriracha mayo recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Vegan Sriracha Mayo
Equipment
Ingredients
- 1 12 ounce block tofu or 1 1/2 cups vegan mayo
- 2 cloves garlic
- 1/4 cup rice vinegar
- 2 tablespoons agave nectar or other natural sweetener
- 2 tablespoons vegetable oil
- 2 teaspoons Sriracha
- 1 teaspoon dijon mustard
- 1/2 teaspoon paprika
- 1 lime juiced
Instructions
- Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
- Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
- Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!
Video
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
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I like this recipe because of it’s versatile uses and great taste