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–+ servings
vegan sriracha mayonnaise recipe in the blender sauce for sushi dairy free and egg free sriracha mayo without eggs
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5 from 1 vote

Vegan Sriracha Mayo

This vegan sriracha mayo sauce is the perfect addition to homemade sushi, crispy tofu bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness. 
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dip, Sauce
Cuisine: American, Asian
Servings: 8 servings
Calories: 78kcal
Author: Kelly Jensen
Cost: $1

Equipment

Ingredients

  • 1.5 cups vegan mayo or 1 1/2 cups vegan mayo
  • 2 cloves garlic
  • 1 tablespoon rice vinegar
  • 1 tablespoon pure maple syrup or other natural sweetener
  • 2 teaspoons Sriracha
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon paprika
  • 1 lime juiced

Instructions

  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Video

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 30mg | Potassium: 101mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg