This savory butternut squash soup recipe is thick, creamy, and low calorie soup is made with roasted squash, onion, carrots, garlic, zucchini, and herbs. Bake…
This pumpkin seed pesto recipe is a bright and fresh sauce made with basil, pepitas, garlic, and olive oil. Vegan, nut free, and SO yummy!…
The Lemon Orzo Salad is made with fresh vegetables, herbs, and a simple homemade lemon vinaigrette dressing! Great for parties, BBQs, or potlucks – this…
This Quinoa Salad with Black Beans recipe is a fresh and healthy lunch or side dish, loaded with vegetables, and high in fiber and plant…
This Halsted Street Spaghetti recipe came from my great-grandparent’s restaurant in the Chicago stock yards in the 1950s – a vintage family recipe! It’s an…