Old Fashioned Beef Stew (Family Recipe)

This old fashioned beef stew recipe is easy and hearty, with tender cooked beef, spices, and chopped carrots, potatoes, and onions. It makes a great cozy dinner year-round, and is a great recipe to make for a big family dinner.

An easy stew that only has 7 ingredients, but lots of flavor from slow-simmering the beef. I love serving this beef stew over egg noodles, a serving of easy cucumber salad, and a thick slice of honey jalapeno cornbread!

I love compiling together my old family recipes, and this one was originally made by my great-grandma on my mom’s side! This old fashioned beef stew recipe was passed down to me by my Aunt Mary Ann, who gave me a few wonderful family recipes that I didn’t have before. Mary Ann also is an author of a fantastic book series for kids, and you can check out her children’s books here and also on Amazon!

The thing I love about this beef stew is that it’s simple to make, and has ingredients that I always keep stocked in the fridge and freezer. It takes about 15 minutes to prep, then 2 hours of hands-off cooking time while it simmers on the stove. It’s work-from-home friendly – I can start it around 2 or 3pm when I have a break at work, and have it ready by dinner!

This Old Fashioned Beef Stew Recipe Is

• Hearty
• Easy to Make
• Tender
• Cozy
• A Crowd-Pleaser
• Versatile
• Made With Clean, Whole Ingredients (No Added Preservatives)

One Pot Beef Stew For Easy Dinners

This old fashioned beef stew recipe is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially one that simmers for a while and takes care of itself while cooking. Making everything in one pot is one of my favorite ways to get a meal on the table fast.

And one pot cooking makes cleaning easy. The stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are perfect for breakfast, lunch, or dinner – check out our other one pot recipes here to see more easy meals that are ready in no time!

What’s In Old Fashioned Beef Stew?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• Stew Beef – we don’t have meat too often, but we love a good stew every once in a while.
• Carrots
• Onions
• Potatoes – I used yellow potatoes, but any variety would work great for this stew: red potatoes or Russets.
• Water
• Paprika – for a hint of spice and great flavor!
• Salt & Pepper

The Best Dutch Oven For Stew

I love making this stew in a heavy Dutch oven. I find it works really well for cooking down onions. We get weekly use out of our Dutch ovens, they’re my favorite pots to cook with. 

Dutch ovens are heavy cast iron pots coated in enamel, and are stovetop and oven safe. I make some of our favorite dishes in the Dutch oven including French onion soup, Greek baked beans, and even Dutch oven bread.

I find Dutch ovens sauté vegetables better, are great for baked dishes and casseroles, and are versatile as they are also oven-safe. If you don’t already have a Dutch oven, I would highly recommend a large 6-quart Dutch oven or an extra large 7.5-quart Dutch oven which is great for batch cooking stews like this!

How Do I Make Old School Beef Stew?

1. In a large Dutch Oven, or other heavy pot, add 1 cup of water and the onions. Cook over low heat for about 10 minutes, until the onions are lightly browned or transparent. Stir in the paprika, salt, and pepper and stir onions. Add the remaining 3 cups of water, and bring to a boil.
2. Add the stew meat, and stir until boiling. Bring the heat down to low, cover, and simmer for 1 hour.
3. Add the carrots and potatoes, and continue to simmer for another hour until beef is tender and vegetables are cooked through.
4. Taste and adjust seasoning as needed.  Serve over egg noodles, rice, or a thick slice of crusty bread – enjoy!

Comfort Food Stew Recipes All Year Long

This Dutch Oven Beef Stew is the tastiest, coziest dinner meal. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner. It makes a great holiday meal as well. The stove does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

Dietary Modifications

• This beef stew is gluten free – just ensure any spices you are using are certified gluten free.
• It’s is sugar free and contains no added preservatives, which is great for clean eating.
• It’s also dairy free!
• And it’s Whole30 approved.

More Old Family Recipes You’ll Love

Old Fashioned Cucumbers and Onions in Vinegar

Creamy Kidney Bean Salad

Apple Cider Vinegar Salad Dressing

Cheesecake with Sour Cream

And since this recipe was given to me by my Aunt Mary Ann – you can check out these and more of her children’s books here!

As always, if you make this easy old fashioned beef stew recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

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Old Fashioned Beef Stew

Kelly Jensen

This old fashioned beef stew recipe is easy and hearty, with tender cooked beef, spices, and chopped carrots, potatoes, and onions. It makes a great cozy dinner year-round, and is a great recipe to make for a big family dinner.

5 from 2 votes

Print Recipe Pin Share Tweet

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dinner

Cuisine American

Servings 10

Calories 253 kcal

Equipment

• Dutch Oven

Ingredients

  

1x2x3x

• 2 lbs stew beef
• 4 cups water divided
• 4 onions sliced
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lbs carrots sliced
• 2 lbs potatoes chopped

Cook ModePrevent your screen from going dark

Instructions

 

• In a large Dutch Oven, or other heavy pot, add 1 cup of water and the onions. Cook over low heat for about 10 minutes, until the onions are lightly browned or transparent. Stir in the paprika, salt, and pepper and stir onions. Add the remaining 3 cups of water, and bring to a boil.
• Add the stew meat, and stir until boiling. Bring the heat down to low, cover, and simmer for 1 hour.
• Add the carrots and potatoes, and continue to simmer for another hour until beef is tender and vegetables are cooked through.
• Taste and adjust seasoning as needed.  Serve over egg noodles, rice, or a thick slice of crusty bread – enjoy!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.

If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 253kcalCarbohydrates: 29gProtein: 23gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 56mgSodium: 358mgPotassium: 1052mgFiber: 5gSugar: 7gVitamin A: 15217IUVitamin C: 29mgCalcium: 72mgIron: 3mg

Keyword beef stew with root vegetables, clean eating beef stew, old fashioned beef stew, one pot beef stew recipe, root vegetable beef stew, simple beef stew

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