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Blueberry Buttermilk Pancakes Recipe

This blueberry buttermilk pancakes recipe have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling!

A tasty buttermilk recipe that is simple to make and quick to cook, everyone will finish their plates with these delicious and simple buttermilk pancakes with blueberries.

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I love a good, hearty, pantry staple breakfast that is easy to whip up on the weekends. This Blueberry Buttermilk Pancake recipe is perfect for a quick and delicious breakfast. Skip the pancake mix, and make these simple mouthwatering pancakes for your next weekend brunch. This family favorite recipe will have everyone reaching for seconds!

These Blueberry Buttermilk Pancakes Are:

  • Fluffy
  • Airy
  • Light
  • Flavorful
  • Not-too-sweet
  • Ready in about 15 minutes
  • Great to serve as a brunch entree or for a pancake bar
 
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Brett loves pancakes, so these are a regular staple on our weekend brunch menu. I love how quick and simple they are to make, and how delicious they are to eat. And let me tell you, these were devoured in record time. I made these with frozen blueberries and served with some Canadian maple syrup. And they were absolutely perfect.

Cozy Vegetarian Brunch Recipes for the WIN!

These easy buttermilk pancakes are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These pancakes are also great for having company over for a holiday brunch as well.

Ready in under 30 minutes, these pancakes are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Ingredients for Berry Buttermilk Pancakes

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

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One of the BEST Pantry Staple Breakfasts

This blueberry buttermilk pancake recipe is a fantastic pantry-staple breakfast!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make These Blueberry Buttermilk Pancakes?

  1. Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  2. Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  3. Stack, drizzle with maple syrup, and serve with fresh fruit!
 
I feel like buttermilk is a super old-school ingredient. It’s not used too much in contemporary recipes that I’ve seen – aside from pancakes and batter for frying. That being said, it was well worth the purchase to get some fresh buttermilk from the store OR this amazing powdered buttermilk which lasts for years in your cupboard. It gives these pancakes a delicious je ne sais quoa that regular pancakes don’t have. Sweet and savory, the buttermilk is the perfect touch.
 

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Other Simple Brunch Recipes You’ll Love

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Get the Same Ingredients I Use in My Buttermilk Blueberry Pancakes!

If you make this easy buttermilk pancakes with blueberries recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Blueberry Buttermilk Pancakes

Kelly Jensen
These blueberry buttermilk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling!  
5 from 5 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 118 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl adding the blueberries last, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Nutrition

Calories: 118kcalCarbohydrates: 24gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 334mgPotassium: 83mgFiber: 1gSugar: 6gVitamin A: 70IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Keyword Blueberry Buttermilk Pancakes, Brunch Buttermilk Pancake Recipe, Buttermilk Blueberry Pancakes Recipe, Buttermilk Pancakes Family Recipe, Family Recipe Buttermilk Pancakes, Fast Buttermilk Pancake Recipe, Pancakes with Buttermilk Powder
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Posted in American, Breakfast, Fall Recipes, Favorites, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Berry Compote for Pancakes, Waffles, & French Toast

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