Apple Berry Crumble Oatmeal (Vegan, Gluten Free)

This Apple Berry Crumble Oatmeal Is:

• Fruity
• Sweet
• Filling and satisfying
• Versatile: you can use fresh or frozen fruit, and anything you have on hand
• Vegan & gluten free
• Easy to prep the night before, and bake in the morning

Whats In This Apple Berry Baked Oatmeal?

• Apples
• Blueberries, or any berry of choice
• Rolled Oats, gluten free
• Almond Milk, or any milk you have on hand
• Vanilla Extract
• Butter, there are tons of great dairy free / vegan versions available
• Flour: Use a 1:1 gluten free mix or almond flour  (or regular flour if you aren’t gluten free)
• Brown Sugar
• Cinnamon
• Pinch of Salt

The ingredient list is simple and consise.  I used fresh apples and frozen blueberries for this, but you can use any fresh or frozen fruit combination you have on hand.

This baked oatmeal is made for a cool spring or autumn day. It’s warm, hearty, filling, and packed with fresh fruits (hello fall apple picking!) and healthy filling oats.

How Do I Make This Vegan Baked Oatmeal?

1. Preheat the oven to 375 degrees, and grease a 13×9 baking dish.
2. Mix the oatmeal: in a large bowl, combine 1 of the chopped apples, 3 cups of rolled oats, cinnamon, the almond milk, 1/4 cup of brown sugar, and the vanilla extract.  Stir well and add to the greased baking dish.
3. Make the filling: in a saucepan, heat a small pad of the butter until melted, and sautee 2 of the apples with the blueberries and pour on top of the oatmeal in the baking dish.
4. Add the crumble: in a small bowl, combine the remaining 1/2 cup of rolled oats, 1/4 flour, 1/2 sticks butter, pinch of salt, and 1/2 cup brown sugar.  Mix well and top the apple blue berry mixture with the crumble.
5. Bake the oatmeal for 45 minutes until the top begins to turn golden brown.  Carefully remove from oven and drizzle with maple syrup, raw honey, or a splash of almond milk.

This recipe is super simple to make ahead or meal prep for the week!  I have been baking a big dish of this on Monday mornings to enjoy throughout the whole week.  You can even meal prep it Sunday night, cover and refrigerate, and then bake it Monday morning.

Dietary Modifications

Some Other Oatmeal Recipes We Love!

As always, if you make apple berry crumble oatmeal be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Apple Berry Crumble Oatmeal (Vegan, Gluten Free)

Kelly Jensen

This apple berry crumble oatmeal is a delicious way to start the day, and filling enough to keep you full until lunch! Made with oats, fresh fruit, and a delicious crumble topping.

5 from 1 vote

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings 8

Equipment

• Baking Dish
• Mixing Bowl

Ingredients

  

1x2x3x

• 3 apples chopped
• 1 cup blueberries
• 3 1/2 cups rolled oats divided
• 1/2 teaspoon cinnamon
• 3 cups almond milk
• 1 teaspoon vanilla extract
• 1/2 cup butter dairy free
• 1/2 almond flour or gluten free flour or regular flour if you aren't gluten free
• 3/4 cup brown sugar divided
• Pinch Himalayan sea salt

Instructions

 

• Preheat the oven to 375 degrees, and grease a 13x9 baking dish.
• Mix the oatmeal: in a large bowl, combine 1 of the chopped apples, 3 cups of rolled oats, cinnamon, the almond milk, 1/4 cup of brown sugar, and the vanilla extract.  Stir well and add to the greased baking dish.
• Make the filling: in a saucepan, heat a small pad of the butter until melted, and sautee 2 of the apples with the blueberries and pour on top of the oatmeal in the baking dish.
• Add the crumble: in a small bowl, combine the remaining 1/2 cup of rolled oats, 1/4 flour, 1/2 sticks butter, pinch of salt, and 1/2 cup brown sugar.  Mix well and top the apple blue berry mixture with the crumble.
• Bake in the oven for 45 minutes until the crumble topping is golden brown.  Serve with a drizzle of maple syrup or raw honey.

Keyword Apple Berry Oatmeal, Apple Crumble Oatmeal, Baked Oatmeal Vegan, Berry Crumble Oatmeal

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