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–+ servings
blueberry buttermilk pancake recipe healthy easy family favorite brunch recipes 15 minute breakfast recipes weekend meals

Blueberry Buttermilk Pancakes

Kelly Jensen
These blueberry buttermilk pancakes have stood the test of time - light and fluffy, simple and delicious, weekend brunch is calling!  
5 from 5 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 118 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 tablespoon baking soda
  • 1/4 teaspoon Sea Salt
  • 1 cup buttermilk
  • 1 cup regular milk
  • 1 cup blueberries fresh, frozen, or dried

Instructions
 

  • Mix all ingredients in a bowl adding the blueberries last, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Nutrition

Calories: 118kcalCarbohydrates: 24gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 334mgPotassium: 83mgFiber: 1gSugar: 6gVitamin A: 70IUVitamin C: 1mgCalcium: 95mgIron: 1mg
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