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Kelly Jensen
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Page 22
Author: Kelly Jensen
Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.
Blackberry Breakfast Bars Recipe (Vegan, Dairy Free)
Pesto Ricotta Pasta Recipe
Herb Focaccia Bread Recipe (Egg Free, Dairy Free, Vegan)
Focaccia Sandwich with Hummus & Vegetables Recipe
Granola with Coconut Recipe (No Added Sugar)
Lemon Ricotta Pasta Recipe
Gluten Free Tzatziki Sauce Recipe (High Protein Dip)
Vegan Pasta Salad with Mayo Recipe (Egg & Dairy Free)
Vegan Garlic Knots Recipe (Egg Free, Dairy Free)
Grapefruit Smoothie without Yogurt Recipe (Dairy Free/Vegan)
Naan With Instant Yeast Recipe (Egg & Dairy Free, Vegan)
Vegan Rosemary Focaccia Bread Recipe (Egg Free/Dairy Free)
Avocado Pasta Salad Recipe (Vegan, Gluten Free, High Fiber)
Vegetarian Thai Fried Rice Recipe
Deviled Eggs with Ranch Dressing (No Mayo)
Refried Kidney Beans Recipe (Vegetarian, Canned & Dried Beans)
Rice Cooker Quinoa Recipe
Chickpea Flour Muffins Recipe (Vegan, High Fiber & Protein)
Crispy Honey Garlic Tofu Recipe (Oven Baked)
Chickpea Pita Wrap with Hummus Recipe (Vegetarian)
Sheet Pan Gnocchi with Butternut Squash Recipe
Garlic Mushroom Toast Recipe (Vegan/Vegetarian)
Hash Brown Breakfast Casserole Recipe
Kiwi Smoothie Recipe without Yogurt or Milk
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