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Vegetarian Fried Rice (Gluten Free, Leftover Rice Recipes)

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Vegetarian fried rice a is healthy, easy, and one of the best leftover rice recipes!  Simple, loaded with vegetables, and ready in 20 minutes.  A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand!  Easily made vegan.

vegetarian leftover rice recipes meatless vegan gluten free fried rice with leftover rice recipes meatless

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
 
I always have a container of leftover rice in the fridge – we make so many recipes to serve with rice that the inevitable container always gets left behind. This vegetarian leftover fried rice recipe is the perfect way to transform that old bland rice into a delicious and healthy meal!

This Leftover Fried Rice Recipe Is:

  • Simple
  • Loaded with Flavor
  • Satisfying
  • Hearty
  • Fresh
  • Versatile
  • Vegetarian, Gluten Free
  • A great recipe with leftover white rice

vegetarian and gluten free fried rice with leftovers vegan option for fried rice with no egg

Best Vegetarian Leftover Rice Recipes

Instead of tossing that old leftover rice, transform it!  The beauty of this recipe is that it actually tasted better with leftover rice, rather than fresh.  You’ll save money by not throwing away food, and have a fantastic and flavorful side dish or main entrée ready in about 15 minutes.

What’s In This Leftover Fried Rice Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

Easy Recipes With Leftover Brown or White Rice

This leftover fried rice is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t hours to spend in the kitchen . I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!
 
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How Do I Make This Fried Rice Using Leftovers Recipe?

  1. In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and sauté for 6 or 7 minutes until veggies have softened.
  2. Move the veggie mix over to one side of the wok, and add the peas and carrots.  Sauté for another 5 minutes.  Then move all ingredients to the same side of the pan.
  3. Crack the 4 eggs, and stir with a wooden spoon to scramble them.  Continue to scramble and scrape the bottom of the wok for 5 or 6 minutes until eggs are completely cooked.
  4. Now, add the rice and stir all ingredients together to combine well. Add the Tamari/soy sauce, rice vinegar, and green onions.
    Taste and adjust seasoning as needed. Serve and garnish with extra green onions if desired!

Can I Make This Leftover Fried Rice Vegan?

Sure!  Just skip the eggs and you have a delicious vegan fried rice in no time.  To make this nut free, use sunflower oil instead of peanut.

light and fluffy fried rice recipe using old leftover rice from chinese food rice recipes take out fakeaway old rice into delilcious meal easy

Other Recipes with Leftover Rice You’ll Love!

Healthy Mediterranean Yellow Rice (Vegan, Gluten Free)

Creamy Zucchini Rice Soup (Vegan, Gluten Free, Non Dairy)

Sheet Pan Stir Fry with Vegetables (Vegan, Gluten Free)

Chicken Marbella in the Instant Pot (Keto, Paleo, Whole30, Gluten Free)

Aloha BBQ Tofu Bowls (Vegan, Gluten Free, Sheet Pan Dinner)

15 minutue fried rice using leftover rice vegan vegetarian healthy gluten free meatless no meat high protein jasmine rice or masmati white or brown leftover rice recipes

Get the Same Ingredients I Use For My Vegetarian & Gluten Free Leftover Fried Rice Recipe!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

   

As always, if you make this Vegetarian & Gluten Free Leftover Fried Rice Recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

fried rice with leftovers easy vegetarian healthy 15 minute dinner

Vegetarian Leftover Fried Rice

The Herbeevore
Vegetarian leftover fried rice recipe is a one of the best leftover rice recipes - healthy and easy, and a great way to use leftover rice!  Simple, loaded with vegetables, and ready in 20 minutes.  A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand!
5 from 4 votes
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Side Dish
Cuisine American, Asian
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 1 tablespoon peanut oil
  • 1 tablespoon light sesame oil
  • 1 cup sweet onion
  • 4 cloves garlic minced
  • 1 inch knob ginger minced
  • 1.5 cups frozen peas & carrots blend
  • 4 eggs use tofu for vegan version
  • 4 cups cooked rice
  • 1 tablespoon Tamari or soy sauce if not gluten free
  • 2 tablespoons rice wine vinegar
  • 4 green onions sliced

Instructions
 

  • In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and saute for 6 or 7 minutes until veggies have softened.How Do I Make This Fried Rice Using Leftovers Recipe?
  • Move the veggie mix over to one side of the wok, and add the peas and carrots.  Saute for another 5 minutes.  Then move all ingredients to the same side of the pan.
  • Crack the 4 eggs, and stir with a wooden spoon to scramble them.  Continue to scramble and scrape the bottom of the wok for 5 or 6 minutes until eggs are completely cooked.
  • Now, add the rice and stir all ingredients together to combine well. Add the Tamari/soy sauce, rice vinegar, and green onions.
  • Taste and adjust seasoning as needed. Serve and garnish with extra green onions if desired!

Notes

Save Money on Fresh Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every week or so and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!shed avocado worked wonders!

Nutrition

Calories: 410kcalCarbohydrates: 61gProtein: 14gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 164mgSodium: 72mgPotassium: 383mgFiber: 5gSugar: 7gVitamin A: 775IUVitamin C: 28mgCalcium: 81mgIron: 2mg
Keyword 15 Minute Fried Rice Recipes, Leftover Fried Rice Recipe, Leftover Rice Recipe, leftover rice recipes, Leftover Rice Recipes Vegetarian, Old Rice Recipes, Recipes for Leftover Rice, Vegetarian Leftover Rice Recipes
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Asian, Dairy Free, Dinners, Easy Weeknight Meals, Fall Recipes, Favorites, Freezer Ingredients, Gluten Free, Side Dishes, The Herbeevore Recipes, Vegetarian Recipes

3 Comments

  1. Susan

    5 stars
    Our family loves to order Out Chinese food. Fried rice is one of our favorites we always buy. It gets too expensive todo this often. I’m so happy this recipe is easy to make with items we have on hand. Thank you for saving me a ton of money

  2. Pingback:Stuffing Hash Browns (Best Leftover Stuffing Recipe)

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