Name: Vegan Boom Boom Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 cups vegan mayo; 1 clove garlic; 1/4 cup rice vinegar; 2 tablespoons agave nectar; 2 tablespoons vegetable oil; 2 teaspoons Sriracha; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 lime (juiced); Paprika and parsley for garnish

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This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.

This sauce is ready in 5 minutes, and brings serious flavor! Just get your blender and ingredients out, and you have an amazing sauce or dip in no time.

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Table of Contents

This vegan boom boom sauce is a easy plant-based sauce that will add a TON of flavor to your next dish! I was inspired to recreate the Boom Boom sauce that I had at one of our favorite restaurants: Cisco Brewers in New Bedford, Massachusetts! I ordered the boom boom shrimp as an appetizer and I had to recreate the spicy/sweet sauce at home. Also, I’m pretty sure we ordered it because it’s fun to say.

This vegan boom boom sauce is a great condiment to add onto your next Buddha bowl, or dip your crispy baked tofu into.

This Vegan Boom Boom Sauce Recipe Is:

Bright
Flavorful
Sweet
Tangy
Loaded with Spices
Vibrant
High Protein
Vegan, Gluten Free, Dairy Free, Vegetarian

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One of the BEST Pantry Staple Sauce Recipes

This boom boom sauce recipe is a fantastic pantry-staple addition to your table! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.

I made a list of my Top Plant-Based Pantry Staples that always keep stocked. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Dairy Free Boom Boom Sauce Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

Plant-based mayonnaise
Garlic
Rice vinegar: I love rice vinegar, I always keep seasoned vinegar stocked in my pantry for delicious sauces and refrigerator pickles.
Maple Syrup
Vegetable Oil
Sriracha – for a little heat! We go through this sriracha, its great on soups, curries, and noodle bowls like these curry noodles.
Smoked Paprika: give an additional depth of flavor to this dish.
Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
Fresh Lime Juice
Paprika and parsley for garnish

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The Best Blender Boom Boom Sauce

I made this dairy free sauce in my Vitamix. I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp. I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis! Hello smoothies.

5 Minute Vegan Sauces for the WIN!

This plant based boom boom sauce is what I call an Easy Weeknight Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins (and sauces!) – a quick meal can be on your table in no time. Even faster than ordering takeout!

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How Do I Make Boom Boom Sauce Vegan?

Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Other Vegan Sauces You’ll Love!

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free)

Vegan Cheese Sauce (No Nuts, Oil Free)

Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)

Balsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free)

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