A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This Mediterranean Hummus Toast is topped with fresh marinated vegetables and makes an easy and healthy breakfast or lunch! A great no-cook meal that is perfect for a simple and delicious breakfast, lunch, dinner, or snack! Move over avocado toast, I officially have a new favorite breakfast. This Mediterranean Hummus Toast is the perfect way to brighten […]
This vegan garden hummus sandwich has fresh cucumbers, tomatoes, and spinach right from the garden. Loaded with bright, creamy, herby hummus. Great as a no-cook light lunch for these hot summer days! The stars aligned in this kitchen! I made a huge batch of rosemary focaccia bread AND green garden hummus in the same week… […]
Fiesta forever with these vegan loaded nachos, surprisingly healthy and packed with veggies, plant protein, and delicious toppings! Fully loaded nachos… but make ’em healthy! These vegan nachos have tons of veggies and plant protein for a fun and filling dinner. Bring restaurant vibes home to your casa, with these simple and mouth-watering nachos. Ready […]
These keto sheet pan eggs are the perfect make ahead breakfast! They are quick, simple, and great to freeze and reheat later! Easy protein for a morning meal, brunch, or to add to a breakfast sandwich. Great for meal prep, batch cooking, or making ahead for an easy breakfast or brunch! These Keto Sheet Pan […]
This vegan slow cooker ratatouille is full of healthy onions, eggplant, squash, peppers, tomatoes, garlic, and herbs. This easy low calorie dinner is made in the slow cooker and perfect for meal prep! This Vegan Slow Cooker Ratatouille Is: Earthy Sweet Fresh Vibant Vegan, Gluten Free, Paleo, Whole30 approved Versatile and packed with flavor! I […]
These delicious vegan shwarma wraps are filled with spiced tofu, cucumber, parsley & tomato salad, and a creamy non-dairy yogurt sauce! A super decadent and yummy meal full of awesome mediterranean flavors. I love stopping in at a good Shwarma shop! I always get the falafel (because OF COURSE) and my husband usually orders a […]
This Costco copycat Tuscan Bean & Barley Salad is a delicious take on the store-bought salad! Fresh herbs and a pesto dressing lighten this salad into something special. I love when I get a prepared salad from a store and think, “Wow, I can probably make this better at home.” This is a riff off […]
This avocado, corn, and black bean salad is a great healthy southwest salad! Perfect for a side with burritos or for Cinco De Mayo. We have tacos at least once a week, and this is the perfect side dish to make along side them. We keep all these ingredients on hand in the fridge/pantry, so […]
Probably one of the best soups I’ve ever made! A French summer harvest soup featuring fresh picked zucchini, green beans, and tomatoes! And also features basil (which we grow a lot of!) in the pistou/pesto. We always have dried beans around too, so this recipe is great because it utilizes a few different kinds. Excellent […]
I could probably (…OK definitely) eat tabbouli every single day. This is the perfect salad for anytime of the year, for lunch or for dinner, served warm or chilled. This recipe is super easy to prepare and makes a ton of tabbouli so there are always leftovers which get better the longer they sits in […]
This vegan kale and walnut pesto is healthy, rustic, and so packed with flavor!