Smoked Tofu Recipe (Vegan, Gluten Free)

This is one of the best smoked tofu recipes I’ve followed: protein + spice + smoker makes for an amazing vegan smoked tofu that is flavorful & super high protein. This is the best smoked tofu for using in recipes like soups, stews, and stir fries.

This Smoked Tofu Recipe Is:

  • Savory
  • Earthy
  • Smokey
  • High Protein
  • Simple
  • Versatile
  • Vegan, vegetarian, gluten free

Our friends gave us an electric smoker for a housewarming gitft a while ago, and it has been awesome for things that aren’t meat. We’ve smoked some really fun things like this tofu recipe, eggs, and even Cheese-Itz.  All taste awesome, and you can do so much with an electric smoker besides meat.

What’s In This Vegan Smoked Tofu Recipe?

2 (16 ounce) packages tofu
1 tablespoon seasoning of choice, I used Canadian steak spice
The awesome thing about this recipe is that is can be so versatile. You can use any spice mixture or blend that you like.  I used Canadian Steak Spice which has pepper, oregano, garlic and dill. But your favorite spice blend would also be awesome. Use italian, BBQ spice, sriracha, or even a Thai basil.  Anything goes!

How Do I Smoke Tofu?

  1. Set the electric smoker to 250 degrees Fahrenheit.
  2. Slice the tofu into 1 inch slabs. I found the thinner you slice them the more flavor they absorb.
  3. In a foil packet or a aluminum tray, add the tofu in an even layer and top with seasoning of choice.
  4. Place the tofu in an upper rack, and smoke tofu for 6 to 8 hours.
If you’re wondering how to smoke tofu, this is your guide! This recipe is versatile in that you could use any spice blend or seasoning you prefer on the tofu. I used a canadian steak spice blend, but you can use chili lime, BBQ, sriracha, or everything bagel instead!

What Goes with Smoked Tofu?

As always, if you make this vegan smoked tofu recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you.

Smoked Tofu Recipe in Electric Smoker

This is one of the best smoked tofu recipes I've followed: protein + spice + smoker makes for an amazing vegan smoked tofu that is flavorful & super high protein.
5 from 2 votes
Cook Time 6 hrs
Total Time 6 hrs
Course Dinner
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 16 ounce packages tofu
  • 1 tablespoon seasoning of choice I used Canadian steak spice

Instructions
 

  • Set the electric smoker to 250 degrees Fahrenheit.
  • Slice the tofu into 1 inch slabs. I found the thinner you slice them the more flavor they absorb.
  • In a foil packet or a aluminum tray, add the tofu in an even layer and top with seasoning of choice.
  • Place the tofu in an upper rack, and smoke tofu for 6 to 8 hours.

Notes

I found 6 to 8 hours was a.good time to smoke the tofu- bit you can keep it on longer for a smokier, more pronounced flavor.
Keyword How to Smoke Tofu, How to Smoke Tofu in Electric Smoker, how to smoke tofu recipe, Smoked Tofu Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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