Menu Close

Family Recipe: Au Gratin Potatoes

Another recipe from my grandparent’s supper club Murphy’s. And wow…. thats a lot of cheese 🙂 As someone who adds extra veggies to everything I’m cooking to make it healthier, I winced a little when I re-read this. But let me tell you: THIS IS DELICIOUS! This is still a family favorite for us, my dad will make a huge pan for ‘special occasions.’ I believe I had it last when Brett came to the cottage for the first time and met my dad and brother. We pulled out all the stops 🙂

Also, judging from the recipe, this makes a TON of servings (it was a restaurant recipe, so they probably made this daily).  It can be halved or quartered… or eighthed 🙂

Au Gratin Potatoes

Prep Time: 1 hour
Cook Time:

Ingredients

8lb potatoes
1 cup butter
1/2 cup flour
2 tablespoons salt
1 gallon milk
3 lbs american cheese, grated
1 lb parmesan, grated
1 tablespoon paprika

Directions

Boil potatoes, skin and cool. Once cool grate the potatoes with a regular cheese grater. In a pan over medium heat: melt butter, add flour and blend slowly. And 1/2 of the milk and all of the cheese. When cheese is melted add salt and remaining milk. Add grated potatoes until a medium custard consistency. Put in individual casserole dishes. Sprinkle parmesan cheese and paprika on top. Bake in hot over or broiler until bubbly all over.

Posted in Dinners, Family Recipes, Favorites, For Entertaining, Holiday Recipes, Side Dishes, Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.