A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. I decided to have a little fun decorating a vegan birthday cake, and wanted to experiment with making a vegan buttercream icing to frost the cake with. Instead of making a traditional […]
This apple and beet winter salad recipe is a little sweet, a little savory, and totally delicious. A hearty fresh salad with a simple cider vinaigrette. This salad is great to serve with a cozy bowl of homemade stew or slow cooked protein of your choice. This salad is vegan, gluten free, and vegetarian – […]
This Instant Pot Potato Chowder is vegan, gluten free, and so satisfying! Loaded with fresh vegetables in a creamy dairy free broth. Enjoy this delicious chowder curled up by the fire. Great as a lunch or dinner, and can be served with a crusty slice of sourdough bread. Creamy and hearty potato soups are what […]
These coconut curry lentils are a hearty high protein dish that is ready in 30 minutes. Green lentils, coconut milk, kale, and spices make this a healthy vegan and gluten free meal. Serve over rice with a piece of fresh homemade garlic naan, and you have a complete meal in no time. We love a […]
This Air Fryer Garlic Bread recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner! This recipe is vegan, vegetarian, and can easily be made gluten free. OK we absolutey LOVE our new Air Fryer! My parents got Brett and I one for Christmas […]
These amazing Chickpea Flour Muffins / Frittatas are a great high protein vegan breakfast recipe, loaded with veggies, and have a flaky delicious texture. A great crowd-pleaser brunch recipe, and can be filled with your favorite veggies that you have on hand. Vegan, gluten free, and SO irresistible. I decided to try my first recipe […]
This healthy split pea soup with butternut squash recipe is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, butternut squash, and spices make this soup a perfect winter meal. Vegan, gluten free, whole30 approved, and SO yummy! Instructions below for cooking this pea soup in a Instant Pot, Stove Top, or […]
These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF! Great served up with some fresh sourdough toast and a tall glass of orange juice. I love a good, simple brunch recipe.. and these sheet pan hash browns are ones […]
These vegan coconut curry noodles are a quick and easy meal, ready in 15 minutes! Loaded with fresh vegetables, these noodles are a great lunch or dinner. These are loaded with fresh veggies like bean sprouts, cabbage, carrots, and green onion. These super flavorful coconut curry noodles are a fantastic lunch, dinner, or a side […]
This bright and healthy pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal. Packed with vitamins, minerals, and topped with fresh crunchy granola… yum! Canned pumpkin is one of my FAVORITE ingredients of all time – it deserve the caps. I stock […]
This vegan tofu cream cheese recipe is loaded with flavor from fresh garlic and herbs! Healthy, vegan, gluten free, and can be made oil free. Great for spreading on a homemade sourdough bagel, on an English muffin, or as the base of a party dip. After making my amazing (and surprisingly easy) homemade sourdough bagels, […]
This vegan stuffed acorn squash is a delicious and fun twist on a holiday meal. These fall flavors are high protein, low carb, gluten free. A great and healthy fall or winter favorite that everyone at the table will love! Great for any fall or winter gathering, and a great dish to make ahead of […]