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Sheet Pan Breakfast Burritos Recipe (Vegetarian, Meal Prep)

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These Sheet Pan Breakfast Burritos are perfect to batch cook and freeze/reheat later! Great for meal prepping an easy breakfast on the go. These breakfast burritos are loaded with eggs, veggies, potatoes, and spices for a delicious morning meal.

Make a healthy and simple breakfast with just 2 pans. The eggs and vegetables bake on one pan, and the potatoes on another for a delicious meal you can roll up in a tortilla and enjoy on the go.

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I was inspired to make these breakfast burritos after my Perfect Sheet Pan Eggs!  They are incredibly simple and one of my favorite ways to make eggs now, especially for a brunch.  At the same time as the eggs cook, you can roast some spiced potatoes to add to the burritos as well.  2 birds, one stone!
 
I am a totally convert to making Sheet Pan Meals for breakfast, lunch, or dinner.  I love anything that saves me time and effort in the kitchen, and these breakfast burritos are so easy to prep!   All you need is 2 sheet pans, a few ingredients and spices, and you are good to go!

These Sheet Pan Breakfast Burritos Are:

  • Warm
  • Spicy
  • High Protein
  • Filling
  • Vegetarian
  • Easy to batch cook, meal prep, and make ahead
  • Easy to freeze and reheat for later

vegetarian breakfast burritos recipe with onions peppers eggs tomatoes and spices on a tray bake eggs

What’s In Sheet Pan Breakfast Burritos?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
  • Eggs – I made my recipe for Sheet Pan Eggs  which are loaded with vegetables and turned out delicious.
  • Tortillas – I used flour tortillas for these, which freeze well.
  • Potatoes
  • Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry.  For the quality of oil you get, it’s an excellent value.
  • Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily.
  • Onion Powder: adds a delicious and savory flavor to this dish as well, and the onion powder pairs nicely with the onion.
  • Black Beans: Use no salt added or low sodium beans for better flavor and control of the salt in this dish, my recipe for Instant Pot Black Beans would be delish!
  • Salsa: This chunky brand salsa is our absolute favorite… and I like that you can re-use the mason jars when you are done with the salsa to can other foods!  It’s like a extra bonus.
  • Cheese

Meal Prep Breakfast Burritos

These breakfast burritos are great to make assembly line-style.  Once all the ingredients are prepped and cooked, set out the tortillas, eggs, potatoes, beans, and roll away.  I prepped 8 of these burritos and had plenty of filling for each one.  Once each burrito was assembled, I wrapped it in a bit of foil, and placed in the freezer to enjoy later. Reheat in the oven or air fryer for 10 to 12 minutes, or until warmed on the inside.
 
sheet pan breakfast recipes eggs and potatoes for easy burrito meal prep ideas

How Do I Make These One Pan Breakfast Burritos?

  1. Make Sheet Pan Egg recipe (or scramble 12 eggs with vegetables of choice)
  2. Preheat oven to 400 Fahrenheit.
  3. On another sheet pan, combine the olive oil and potatoes with garlic and onion powders. Bake for 30 minutes on until potatoes are golden brown, flipping them halfway during cooking.  Remove from oven and sprinkle with salt and pepper.
  4. On a sheet of tin foil, place 1 tortilla and divide an equal portion of eggs, potatoes, 1/4 cup of black beans, and 1 tablespoon of salsa onto each tortilla.  Push burrito filling into the middle of the tortilla, fold edges over the filling, and roll tightly to close.  Wrap burrito in tin foil.
  5. Repeat for all tortillas.
  6. Once burritos are finished, you can store in the freezer, and reheat in the microwave for 2 to 3 minutes after thawing.

Dietary Modifications

  • Skip the eggs for a vegan option, and fill with a yummy Tofu Scramble instead!
  • To make Gluten Free, make sure you are using a GF approved tortilla
  • I made these vegetarian, but if you want to add meat go for it.
  • For a keto/low carb option, skip the potatoes and use a low carb tortilla or wrap.
vegetarian breakfast burrito meal prep recipe without meal breakfast ideas no meat brunch meal preps

More Easy Meal Prep Breakfast Ideas You’ll Love!

 

Get the Same Ingredients for This Vegetarian Breakfast Burritos Recipe

 

As always, if you make this vegetarian meal prep baked breakfast burritos recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

vegetarian breakfast burrito meal prep recipe without meal breakfast ideas no meat brunch meal preps

Sheet Pan Breakfast Burritos

The Herbeevore
These Sheet Pan Breakfast Burritos are perfect to batch cook and freeze/reheat later! Great for meal prepping an easy breakfast on the go. These breakfast burritos are loaded with eggs, veggies, potatoes, and spices for a delicious morning meal. Make a healthy and simple breakfast with just 2 pans. The eggs and vegetables bake on one pan, and the potatoes on another for a delicious meal you can roll up in a tortilla and enjoy on the go.
5 from 3 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine American, Southwest
Servings 8 burritos
Calories 279 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 1 recipe sheet pan eggs see recipe below on Notes
  • 8 flour or whole wheat tortillas use gluten free if needed
  • 3 potatoes peeled and diced
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 14-ounce can black beans
  • Salsa or Hot Sauce To Taste
  • Cheese optional

Instructions
 

  • Prepare Sheet Pan Egg recipe (or scramble 12 eggs with vegetables of choice)
  • Preheat oven to 400 Fahrenheit.
  • On another sheet pan, combine the olive oil and potatoes with garlic and onion powders. Bake for 30 minutes on until potatoes are golden brown, flipping them halfway during cooking.  Remove from oven and sprinkle with salt and pepper.
  • On a sheet of tin foil, place 1 tortilla and divide an equal portion of eggs, potatoes, and 1/4 cups of black beans onto each tortilla.  Add salsa or hot sauce to each. Push burrito filling into the middle of the tortilla, add cheese if desired, fold edges over the filling, and roll tightly to close.  Wrap burrito in tin foil.
  • Repeat for all tortillas.
  • Once burritos are finished, you can store in the freezer, and unwrap and reheat in the microwave for 2 to 3 minutes after thawing.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 279kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 246mgSodium: 305mgPotassium: 481mgFiber: 3gSugar: 2gVitamin A: 358IUVitamin C: 16mgCalcium: 80mgIron: 3mg
Keyword healthy meal prep breakfasts, meal prep breakfast burritos, meal prep egg recipes, sheet pan breakfast burritos, sheet pan egg recipes, vegetarian breakfast burritos
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Gluten Free, Low Sodium, Make Ahead, Meal Prep, Sheet Pan Meals, Southwest, The Herbeevore Recipes, Vegetarian Recipes

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