This dairy free tomato soup recipe is bright, fresh, and loaded with flavor from fresh herbs and canned tomatoes. It’s thick and hearty from a traditional Tuscan ingredient that turns this soup into a next-level meal!
I love making this tomato soup year-round, it’s one of our favorite comfort foods. Enjoy with a thick slice of 4-ingredient bread, or a dairy free grilled cheese, and enjoy!
Another hit on the homestead, we love this soup! It’s a bit of a riff on traditional Pappa Al Pomodoro, which is a Tuscan recipe that uses stale bread in the soup. Add your favorite crusty dried out bread, and you have a fantastic soup that is great for a cozy night in.
Adding stale bread to the soup gives it a great texture, flavor, and added heartiness. This tomato soup with stale bread also features my favorite pantry staples: canned tomatoes! I always keep some on hand, so when I have extra bread this soup is my go-to lunch for the week.
This Dairy Free Tomato Soup Recipe Is
- Bright
- Fresh
- Creamy
- Loaded with Vegetables
- Flavorful
- Comforting
- A Great Recipe for Stale Bread
Recipes with Stale Bread for a No-Waste Meal!
I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This pappa al pomodoro soup is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing stale bread in the compost or garbage, you can repurpose it into a delicious and flavorful dinner.
I’m all about saving anything I can from my kitchen, and this soup is a great way to avoid letting leftovers go to waste!
What’s In This Dairy Free Tomato Soup with Bread?
I love shopping for fresh produce through Misfits Market – they sell groceries, healthy pantry staples, and fantastic food finds (even wine!) at a discounted price. Choose your favorite seasonal produce, save up to 40% off grocery store prices & save time by getting free delivery right to your door!
- Garlic, Onions, Carrots, Celery, Basil
- Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Leftover Crusty Bread, cubed – use a dairy free bread.
- Diced Tomatoes: I only use no salt added diced tomatoes, these boxed tomatoes are really great to stock up on! I like boxed tomatoes better because they are BPA free and more eco-friendly than aluminum cans. If you haven’t read about the dangers of consuming foods stored in BPA cans, head over to Nutrition Facts to read more.
- Vegetable Stock
- White Wine
- Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
- Salt & Pepper
Grow Fresh Basil in Your Kitchen All Year Long
We got this great 6-Pod Aerogarden which is fantastic for growing herbs in the winter. We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round! I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time.
I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!
How Do I Make This Non Dairy Tomato Soup?
- In a large stock pot, heat the olive oil over low heat. Add the onion, garlic and sauté for 5 minutes until soft. Then add the carrots and celery, and sauté for 10 more minutes.
- Add the cubed bread to the pot, and sauté for an additional 5 minutes until bread begins to brown.
- To the Soup pot, add the tomatoes, vegetable stock, white wine and remainder of spices to the pot and bring to a boil. Simmer uncovered for 45 minutes. Whisk the soup roughly for a few minutes (or pulse with an immersion blender for a few seconds) and enjoy with a drizzle of olive oil before serving.
More Dairy Free Soups You’ll Love!
Chicken Soup with Lemon and Orzo
Vegan French Onion Soup Recipe
Vegetarian Egg Drop Soup Recipe
Instant Pot Chicken and Rice Soup
Get the Same Ingredients for this No Dairy Tomato Soup Recipe
As always, if you make this easy dairy free tomato soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!
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Dairy Free Tomato Soup
Ingredients
- 1/4 cup olive oil
- 2 sweet onion medium, diced
- 6 cloves garlic minced
- 4 carrots peeled and sliced
- 4 stalks celery diced
- 2 cups cubed bread dairy free
- 2 14-ounce cans No-Salt-Added Diced Tomatoes
- 4 cups Vegetable Stock
- 1/2 cup good white wine
- 1 tsp dried basil
- Crushed Red Pepper Flakes a pinch
- 1/4 cup fresh basil julienned
- freshly ground Tellicherry Black Pepper to taste
Instructions
- In a large stock pot, heat the olive oil over low heat. Add the onion, garlic and sauté for 5 minutes until soft. Add the carrots and celery, and sauté for 10 more minutes.
- Add the cubed bread to the pot, and sauté for an additional 5 minutes until bread begins to brown.
- To the Soup pot, add the tomatoes, vegetable stock, white wine and remainder of spices to the pot and bring to a boil. Simmer uncovered for 45 minutes.
- Whisk the soup roughly for a few minutes (or pulse with an immersion blender for a few seconds) and enjoy with a drizzle of olive oil and extra fresh basil before serving.
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce. Save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Mmmm tomato is one of my favourites and this looks amazing!