Oven Steak Fries Recipe
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Jump to RecipeThis Oven Steak Fries recipe makes perfectly spices crispy potato wedges on a sheet pan, baked totally in your oven.
Crispy, crunchy, and tender on the inside – make perfectly dippable wedge fries without a deep fryer.
These oven baked steak fries are my hubby’s #1 most requested recipe – we probably have these once or twice a week. And let me tell you, we go through a lot of potatoes. These steak fries go well with any main course off the grill or from the smoker.
These steak fries in the oven are a simple sheet-pan side dish the family will love. A few pantry staple ingredients give these potatoes their crisp outside. Check out the below recipe for perfectly spiced fries in under an hour…. no heavy deep fryer required.
These Oven Baked Steak Fries Are:
- Crispy
- Tender
- Crunchy
- Perfectly Spiced
- A Fantastic Weeknight Side Dish
- Simple to Make
- Better than Deep Fried
- Vegetarian, Vegan, and Gluten Free
Make Baked Steak Fries Vegetarian for a Plant-Based Version
This vegetarian steak fries recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
What’s In Oven Baked Steak Fries Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Potatoes
- Sunflower Oil: our go-to oil for roasting or baking! Sunflower is a high oleic oil, so it’s the best oil to use for high temperatures.
- Corn Starch: the secret to perfectly crispy roasted fries, it really makes a difference I use it weekly to make crispy potatoes and tofu!
- Spices of choice – Our favorite spice blend is Montreal Steak Spice: a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor.
- Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
- Sea salt
Other Essential Equipment
- Parchment Paper – I line my sheet pans with parchment paper, and I found the potatoes get nice and crispy on the paper, and won’t stick to the sheet pan.
- Large Sheet Pan – I invested in a large half sheet pan, that I love using for roasting and baking all my one pan dinners.
- Large “Fish Turner” Spatula – I actually like using a fish turner spatula for these fries as it has a huge surface area, and is much larger than my other spatula. That way, when I flip the potatoes half way during roasting, I can flip a good amount of them in a single scoop of the spatula.
Sheet Pan Potato Recipes For the Win!
These steak fries in the oven are the perfect sheet pan dinner! I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!
All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other sheet pan meals that are ready in no time!
The Best Sauces for Steak Fries
I’m a classic ketchup gal usually, but I love mixing it up and coming up with some delicious dipping sauces for fries. Steak fries are especially great to dip as they are thick and hold up to the sauce. Here are a few homemade recipes that bring you beyond the ketchup and into some serious dipping flavor!
How Do I Make Steak Fries in the Oven?
- Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper, and add 1 tablespoon of the sunflower oil on top of the parchment paper, spreading it out in an even layer on top of the paper.
- In a large bowl, toss the potato wedges with the remaining 1 tablespoon sunflower oil, corn starch, Montreal Steak Spice, and garlic powder. Toss well to combine, making sure each side of the potato wedges are coated in the corn starch mixture.
- Add the potato wedges to the sheet pan, in a single layer on the pan. Don’t overlap or double up on the rows, it will prevent the potatoes from sticking together.
- Place sheet pan in the oven, and roast the potatoes for 20 minutes. Flip them with a spatula (I actually use a fish turner spatula for this, as it has a larger surface area) and roast the potatoes on the other side for 20 more minutes.
- Once the potatoes have finished cooking, carefully remove the pan from the oven and sprinkle the tops of the potatoes with a hint of sea salt. Serve with your favorite dipping sauces and enjoy!
Other Easy Potato Recipes You’ll Love!
Hash Brown Eggs Benedict Recipe
Dad’s Baked Au Gratin Potatoes
Creamy Potato Wild Rice Soup Recipe
Southwest Potato Corn Chowder
Get the Same Ingredients For These Steak Fries in the Oven
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Oven Steak Fries
Equipment
- large fish turner spatula
- Parchment Paper
Ingredients
- 6 potatoes sliced into wedges
- 2 tablespoons sunflower oil divided
- 1 1/2 tablespoon corn starch
- 1 teaspoon Montreal Steak Spice
- 1 teaspoon garlic powder
- Sea Salt
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper, and add 1 tablespoon of the sunflower oil on top of the parchment paper, spreading it out in an even layer on top of the paper.
- In a large bowl, toss the potato wedges with the remaining 1 tablespoon sunflower oil, corn starch, Montreal Steak Spice, and garlic powder. Toss well to combine, making sure each side of the potato wedges are coated in the corn starch mixture.
- Add the potato wedges to the sheet pan, in a single layer on the pan. Don’t overlap or double up on the rows, it will prevent the potatoes from sticking together.
- Place sheet pan in the oven, and roast the potatoes for 20 minutes. Flip them with a spatula (I actually use a fish turner spatula for this, as it has a larger surface area) and roast the potatoes on the other side for 20 more minutes.
- Once the potatoes have finished cooking, carefully remove the pan from the oven and sprinkle the tops of the potatoes with a hint of sea salt. Serve with your favorite dipping sauces and enjoy!
Nutrition
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