Spicy Mango Jalapeno Margarita Recipe

I have been loving mangoes so much lately – there’s nothing better than biting into a ripe juicy mango!  When I have extra mangoes, I love to throw them into curries, soups, and especially cocktails.

This spicy Mango Jalapeno Margarita is the absolute best way to add a fun twist to your taco night. This recipe uses fresh or frozen mango, fresh jalapeno, lime juice and NO SUGAR for the best margarita cocktail ever.

This Fresh Mango Jalapeno Margarita Is

• Sweet
• Tangy
• Fruity
• Citrus-y
• Great for one drink or a big batch
• A refreshing summer cocktail

What’s In This Mango Margarita with Jalapeno Peppers?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• Mango – I like using fresh or frozen mangoes, depending on what I have on hand. Mango is sweet, juicy, and so delicious blended into this drink.
• Jalapeno peppers for a kick.
• Tequila! I used reposado, but use whatever kind you prefer.
• Lime Juice, preferably freshly squeezed
• Ice
• Margarita Salt… because salt, lime, tequila is a classic combo!

And of course, cactus margarita glasses, because they are SO fun.

A Great No Sugar Added Margarita Cocktail

A lot of margaritas you’d get at a bar or restaurant are made with simple syrup, which is a syrup made of sugar and water.  Instead of adding sugar to this recipe, the blended mango adds enough sweetness instead. So you can have a sweet drink that is also refined sugar free!

I’ve been trying to have a fun cocktail every Friday, to celebrate the end of the work (from home!) week and to kickoff the weekend in style. Margaritas s are my summer go-to cocktail, so I’ll be making a lot of these as long as my mango supply hold out.  If you want to use frozen mangoes, that would work too! Just use 1 cup frozen mango instead of the fresh.

How Do I Make this Spicy Margarita with Mango?

1. Add all ingredients to a high speed blender. Start on low speed, and gradually work your way up to high speed. Blend for 1 minute total.
2. Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt.
3. Pour the margarita into your salt-rimmed  glass, garnish with a slice of lime. Enjoy!

The Best Blender for Margaritas

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  

I prefer using my blender for recipes like this, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis! For smoothies or cocktails, this blender gets the job done.

A Great Frozen Mango Recipe

If you have frozen mangoes, this a great way into use them in a fun cocktail. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing homemade cocktails in no time. 

Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want a meal ready fast! And browse my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.

More Sweet & Savory Mango Recipes You’ll Love

Mango and Pineapple Smoothie Recipe (Dairy Free, High Protein)

Savory Mango Curry with Coconut Milk Recipe (Vegan, Gluten Free)

Peach Fruit Salad with Mint Recipe (Raw, Vegan, Gluten Free)

Mango Turmeric Smoothie Recipe (Vegan, Gluten Free)

Mango Chili with Black Beans Recipe (Vegetarian, Gluten Free)

Share This Spicy Mango Margarita with Jalapenos!

As always, if you make this vegan and gluten free mango jalapeno margarita recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Spicy Mango Jalapeno Margarita

Kelly Jensen

This spicy mango jalapeno margarita recipe is a sweet, tangy, and refreshing way to kick off happy hour! Blend fresh mangoes and jalapeno peppers for a frozen cocktail anytime!

5 from 1 vote

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktail, Drinks

Cuisine American, Mexican

Servings 2 drinks

Calories 203 kcal

Equipment

• High Speed Blender

Ingredients

  

1x2x3x

• 1 cup mango cubed, fresh or frozen
• 4 ounces reposado tequila
• 1 lime juiced
• 2 cups ice
• Pinch Margarita Salt for the rim, optional

Cook ModePrevent your screen from going dark

Instructions

 

• Add all ingredients to a high speed blender. Start on low speed, and gradually work your way up to high speed. Blend for 1 minute total.
• Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt.
• Pour the margarita into your salt-rimmed  glass, garnish with a slice of lime. Enjoy!

Notes

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Nutrition

Calories: 203kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 209mgFiber: 3gSugar: 15gVitamin A: 1137IUVitamin C: 47mgCalcium: 30mgIron: 1mg

Keyword jalapeno mango margarita, mango jalapeno margarita, mango margarita with jalapeno peppers, margarita with no sugar added, no sugar cocktails, spicy mango margarita

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