Spicy Mango Jalapeno Margarita
This spicy mango jalapeno margarita recipe is a sweet, tangy, and refreshing way to kick off happy hour! Blend fresh mangoes and jalapeno peppers for a frozen cocktail anytime!
Servings: 2 drinks
Calories: 203kcal
Cost: $3
Equipment
- High Speed Blender
Ingredients
- 1 cup mango cubed, fresh or frozen
- 4 ounces reposado tequila
- 1 lime juiced
- 2 cups ice
- Pinch Margarita Salt for the rim, optional
Instructions
- Add all ingredients to a high speed blender. Start on low speed, and gradually work your way up to high speed. Blend for 1 minute total.
- Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt.
- Pour the margarita into your salt-rimmed glass, garnish with a slice of lime. Enjoy!
Nutrition
Calories: 203kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 209mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1137IU | Vitamin C: 47mg | Calcium: 30mg | Iron: 1mg